Sweet Potato Cheese Sauce (AIP, Dairy-Free, Paleo, Whole30)

What’s Inside: This dairy-free cheese sauce recipe is a staple in my fridge. Featuring sweet potatoes (and no tree nuts), it’s easy to make and even easier to eat all while remaining AIP- and Paleo-friendly!

How To Make Sweet Potato Cheese Sauce recipe via Food by Mars creamy shrimp over zoodles

Homemade Dairy-Free Cheese Sauce

Sweet potatoes are one of those versatile vegetables that can work with nearly every meal and every cuisine. They can be sweet or savory, light or hearty, and even turned into a dreamy creamy sauce!

This easy sweet potato dairy-free cheese sauce is creamy without any coconut (or any tree nuts, for that matter). This makes it compliant with AIP, Paleo, Whole30, and vegan diets. Use on everything from mac and cheese and chips with dip to my favorite creamy shrimp over zoodles. (Pictured above!)

 
Just getting started on AIP (or need a refresh)? Here's an easy 1-week meal plan using some of my most popular AIP recipes to make it stress-free and delicious.
 

Looking for more dairy-free cheese sauce recipes? I’ve got you covered! Check out my roundup of dairy-free cheese sauce recipes here!

Key Ingredients

This vegan cheese sauce recipe which is a variation of this one gets its creaminess and nuttiness from the cooked sweet potatoes. And the nearly cheesy flavor comes from the nutritional yeast.

 
Bonus: Download The 20-minute AIP/Paleo Meal Prep System: Flexible Meals Everyone Will Love (Even The Picky Eaters)
 

Additionally, the lemon juice or vinegar helps with that little bite that cheese has and brings something acidic to your recipe.

Lastly, the sea salt and garlic powder offer key cheesy flavors to this dairy-free cheese sauce.

How To Make Sweet Potato Cheese Sauce recipe via Food by Mars

How To Make Vegan Cheese Sauce with Sweet Potatoes

All you have to do to make my Sweet Potato Cheese Sauce recipe is throw everything into a blender and puree until smooth and thick.

You can use it to make hearty dishes like my Butternut Squash Lasagna or my Spaghetti Squash Pastitsio (Baked Ziti). Or, simply store in an airtight container in your fridge for up to 5 days.

Reheat in the microwave in 30-second intervals until warmed through, stirring frequently to ensure it’s smooth. You can also reheat it in a small pot or saucepan on the stovetop over medium-low heat until simmering. Whisk frequently to remove any lumps.

More Dairy-Free Recipes To Try

5 from 4 votes
creamy shrimp over zoodles
Print Recipe Pin Recipe

Sweet Potato Cheese Sauce (AIP, Dairy-Free, Paleo, Whole30)

This easy coconut-free sauce is so creamy and dreamy! It's AIP, Paleo, and Whole30.
Prep Time10 mins
Cook Time10 mins
Course: Sauce
Servings: 6

Ingredients 

  • 2 cups cooked and cooled white sweet potato (skin peeled off)
  • 1 cup+ water
  • 1/4 cup extra virgin olive oil
  • 1/4 cup nutritional yeast flakes
  • 1/2 juiced lemon or 2 tsp apple cider vinegar
  • 1/4 tsp sea salt
  • 1/2 tsp garlic powder

Instructions

  • Blend all ingredients in a high-speed blender until your sauce forms, add more water as needed to loosen and use in cooking or store for up to 5-days in the fridge.

Notes

This Sweet Potato Cheese Sauce Recipe was adapted from Rachel’s delicious one @meatified!
How To Make Sweet Potato Cheese Sauce recipe via Food by Mars
 
Trying to get back to eating healthy again (+ for good)? Check out the Nourishing You Membership and get weekly done-for-you Paleo/AIP Meal Prep Plans with Grocery Lists delivered to you + Nutrition coaching and community to make this lifestyle easy
 
6 comments
Add a comment...

Your email is never published or shared. Required fields are marked *

Recipe Rating




  • NatalieJune 16, 2021 - 2:37 pm

    Lovely recipe. Sounds so light and delicious. I will definitely save this and give it a try. ReplyCancel

  • Claudia LamascoloJune 16, 2021 - 2:37 pm

    what unique flavors in this recipe and its surely perfect for my lactose intolerant son! thanksReplyCancel

  • JessJune 16, 2021 - 2:55 pm

    Holy Moly this sauce is everything!!ReplyCancel

  • Alisa InfantiJune 16, 2021 - 3:01 pm

    Can’t wait to try this!  I love that ihis “cheesy” sauce is vegan!ReplyCancel

  • AngelaJune 16, 2021 - 3:47 pm

    My son loved mac and cheese but he can’t have dairy. This recipe is a game changer for him.  Thanks for sharing!ReplyCancel

    • Alison MarrasJune 16, 2021 - 3:50 pm

      I’m so excited to hear that, Angela!ReplyCancel

hey thereI'm Alison

I believe your healing journey with real food can be a stress-free lifestyle, filled with joy and flavor.

 

LOOKING FOR SOMETHING?

cookbook mockupu