Home > Recipes > Meal > Drinks > 5 Tips for How To Make The Best Matcha Latte (dairy-free)

5 Tips for How To Make The Best Matcha Latte (dairy-free)

5 from 10 votes

What’s Inside: Check out these five tips for making the best matcha latte at home without a barista! I’m sharing my favorite brand, tools, and recipes for dairy-free hot and iced matcha lattes.

how to make a matcha latte

Make The Best Matcha Latte with These 5 Tips

If you’ve ever had an amazing matcha latte before and tried to recreate the magic at home, but felt frustrated or confused … I HEAR YOU. There are quite a few variables when figuring out how to make the best matcha latte without a barista holding your hand.

Through the years of being nosey and asking the baristas at various matcha cafes around NYC and tinkering with my own concoctions, I have so many tips to share on how to make a matcha latte of your dreams (that also happens to be dairy-free).

I also have hot and iced matcha latte recipes below for you that you can use as your template after familiarizing yourself with all the factors to take into account. Keep practicing, and you’ll love the ritual of making it yourself.

the best iced matcha latte (dairy-free, vegan) via Food by Mars

Green Tea vs. Matcha

My love of matcha all started after learning about the benefits and tasting it for the first time… YUM. Slightly bitter, cozy, and maybe even a little floral? This was WAY better than any bagged green tea, which always tasted like a foot in my opinion… anyone else? High-quality ceremonial grade matcha powder is a higher quality option and here’s why:

  • Matcha is 100% green tea leaves that are ground into a fine powder, making it much more concentrated than green tea. You are consuming the entire leaf (needing less of the powder vs. a whole bag of green tea)
  • Conventional green tea goes through a much longer production process, involving the leaves drying out in the sun. It’s not as robust as matcha both in flavor and nutrients.
  • With the green tea, you steep for a few minutes and then discard, so you’re then getting even less of the nutrients vs. matcha where you are actually consuming the whole leaf.
  • Matcha bushes destined to become matcha powder are also specifically kept in more shaded areas to increase the chlorophyll (detox powers) and amino acid levels in the leaves.

More benefits of Matcha:

  • While both green tea and matcha share the same health benefits, matcha has 10 times the nutritional value of regular green tea and up to 137 times the amount of antioxidants – helping to fight free radicals!
  • Matcha also has 130 times more calcium than normal green tea.
  • Research also suggests that matcha has greater fat-burning AND cancer-preventing properties.
  • The focus, clarity, and alertness that comes with matcha are unmatched and in comparison to coffee, there is 1/4th less caffeine (all the focus, with none of the jitters).
the best iced matcha latte (dairy-free, vegan) via Food by Mars

Plus, it’s delicious! Now, matcha isn’t not for everyone, but I would strongly urge you to try a few different recipes or cafes before settling on not liking it.

My love of matcha has grown more and more as I learned how to make it myself and learned what it should taste like, or at least, how I like it. It’s similar to coffee in that not all of it is created equally. There are some better quality brands/sourcing as well as kinds of milk to use… in fact for lattes, let’s be real – the milk is SUPER important because that’s most of your cup!

You want the matcha powder to really shine through it and not have the taste tampered down with sugar-laden dairy-free milk. Just like everyone has preferred coffee brands and preparation, it’s important to note the same thing with matcha (and I’m sharing my favorite clean brand below).

Looking for more tea recipes? Don’t miss my life-changing Lavender London Fog Latte! (plus, it’s AIP-friendly)

Tips for How To Make the Best Matcha Latte

Follow these five simple tips for making the best matcha latte in the comfort of your own home.

#1 Use good quality, ceremonial grade matcha

Yes, it’s more expensive than green tea, but as you read above… there are so many reasons for that! I’m listing below some brands I’ve either tried or have been recommended by friends I trust. That all said, I’ve also been told to hit up an international market to see if they have authentic matcha from Japan on the cheaps, so that’s always an option too!

Tip: My favorite is this brand: the WORLD’S CLEANEST MATCHA. It’s quadruply screened for toxins and mold, and there are easy on-the-go travel packets you can try, too!

#2 Use delicious milk

Lattes consist of mostly milk, so you’ll want to use a tasty one. Here’s a good way to decide… would you drink the milk alone? If not, maybe don’t use it in your matcha because unlike strong coffee lattes, you’ll definitely taste it. I love homemade dairy-free milk or, mylk when I have the time, but that’s not always possible, so I decide based on taste and quality (the fewer ingredients, the better).

And, as always, go for unsweetened milk so you can control the sweetness level in your latte on your own by adding some raw honey or another natural sweetener if you’d like!

When making a hot latte, you’ll want something that can get nice and thick/frothy, whereas for iced, it doesn’t matter. I like Elmhurst Barista milks or mixing a little full-fat canned coconut milk with any other nut-based milk also helps it froth. And if I’m going homemade, my favorite recipe is this almond milk made with coconut water!

You could also try any of these three no-strain blender milks:

  • Coconut Milk — Simply use canned coconut milk and mix with a cup of filtered water, blend well, store in the fridge and use within 5 days.
  • Hemp Milk — Mix 1/3 cup hemp seeds and 2 cups of filtered water in a blender at high speed, add cinnamon and vanilla if you wish! store in the fridge and use within a few days.
  • Cashew Milk — Soak 1 cup raw cashews for at least 4 hours or overnight in water, drain and rinse well, mix in a high-speed blender with 3-4 cups filtered water (3 cups for creamier milk). Store in the fridge and use within 5 days.

#3 Strain and store your matcha properly

When you get your matcha powder, toss a few tablespoons in a small sieve/strainer and push it through with a spoon to get out all the clumps and further prevent clumping in the future as it sits. Nobody likes to hit a big ball of bitterness in their matcha – this is key to making sure your drinks are smooth!

Then store the matcha either back in the tin it came in or an airtight jar/container in a cool, dark place. If you don’t drink it often, the fridge would be fine. If you drink it daily, store it in a cool cupboard (not near your oven or fridge). Humidity tends to make for clumpier matcha powder that even the strongest whisking and blending can’t help sometimes.

#4 Ratio matters

Now, this depends on how strong your matcha is AND the taste you’re going for. I like it strong, so I try to figure out based on the brand I’m using what’s going to work.

Here is my general template: 1 to 1.5 tsp of matcha with approx. 2 oz. hot water and 8 oz. milk.

If I’m making an iced matcha latte, I’ll add more milk or just because of the ice, I steer towards the stronger side (1.5 tsp+). You can optionally skip the hot water and just blend the matcha with milk also, but I find it better pouring over the milk in my opinion, plus I love whisking it!

#5 Don’t burn the tea

It’s super important to not use boiling water. To make sure you don’t do this, you can grab a tea kettle with a thermometer on it (like this one). I stay around 175f – 200f degrees for the perfect temperature and do not go over that level.

Or, if using a traditional electric tea kettle that boils water, you can wing it and pull it off sooner or bring it to a boil and let it rest for 5-mins or so!

Have fun making matcha to your taste

Remember that practice makes perfect, and you should try different ratios, types of milk, and brands if you’re unhappy with something. There are times I go through phases with different kinds of milk, add-ins, and of course iced vs. hot. Once you find that sweet spot, you will LOVE it!

And if you have favorite matcha you buy at a cafe, just ask them how they make it! Inquire about the brand, the ratio, and milk. It’s a great way to learn how the masters do it day in and day out. In my experience, they’re usually excited to share their tips with you.

Best Matcha Latte Recipe (dairy-free, vegan)

how to make the best matcha latte (dairy-free, vegan, paleo) via Food by Mars
how to make a matcha latte

Best Matcha Latte

5 from 10 votes
Use this recipe as your template for the BEST dairy-free matcha latte to make at home with all my tips to get it just right. 
(vegan, dairy-free, paleo)
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 3 minutes
Yield: 1


  • 1-1.5 tsp ceremonial grade matcha (previously strained, see tips above)
  • 2 oz hot water (175-200f degrees)
  • 1 cup unsweetened non-dairy milk (see homemade recipes below)


  • Heat milk on a low-medium flame in a small pot or butter warmer. Separately, heat water in a kettle, preferably with a temperature gauge to ensure you don’t burn the water.
  • Measure matcha powder into a wide-mouth and wide-bottom mug or bowl. Using a bamboo whisk, whisk it well (while dry) to ensure there are no large clumps.
  • Once water is of temperature, pour approx. 2 oz. over the matcha powder slowly. Whisk vigorously to combine (I like to whisk in a “W” and “M” shape repeatedly, scraping the sides of the mug/bowl to get all the powder in). You should see bubbles and the mixture should be getting thick as you keep whisking. Let sit until milk is ready. If you are adding a sweetener like raw honey, you can do so now, I prefer it unsweetened.
  • When milk is just coming to a simmer, use a hand-held frother or blender to thicken and get a nice froth going. Slowly pour your milk over the matcha to combine and make your latte.
  • Serve and enjoy!


Check out the recommended tools and brands to use below!
Diet: Japanese
Keywords: best matcha latte, dairy free matcha latte, matcha, matcha green tea, matcha latte, matcha latte recipe, matcha tea benefits, vegan matcha latte
Course: Drinks

Best Iced Matcha Latte Recipe (dairy-free, vegan)

the best iced matcha latte (dairy-free, vegan) via Food by Mars

Best Iced Matcha Latte

4.88 from 8 votes
Using similar techniques to a traditional hot matcha latte, follow these steps to make a delicious iced matcha latte at home! 
(dairy-free, vegan, paleo)
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes


  • 1.5 tsp ceremonial grade matcha (previously strained, see tips above)
  • 2 oz. hot water (175-200f degrees)
  • 1-1.5 cups dairy-free milk (see homemade recipes below)
  • handful ice


  • Measure out matcha powder into a large mug or small bowl and using a bamboo whisk, dry whisk the powder to break up any clumps. Meanwhile, heat water to 175-200f degrees. (not quite boiling)
  • When water is ready, pour slowly over the matcha and whisk vigorously until all clumps are gone and the mixture is getting thick. Let sit, if adding sweetener, you can do so now and mix.
  • Separately, add ice to a large glass and pour milk over, leaving room for your matcha to be poured over the milk.
  • Pour matcha over milk and stir with a straw to combine. Serve and enjoy!

Alternative Preparation (quicker)

  • Strapped for time? You can skip the hot water step and simply blend your matcha powder with milk in a blender (or a blender bottle you’d add your smoothie to), pouring it all over ice! 


See tips above and recommended tools/brands to try below.
Diet: Japanese
Keywords: dairy-free iced matcha latte, iced matcha, iced matcha green tea, iced matcha latte, iced matcha latte recipe, vegan iced matcha latte
Course: Drinks

how to make the best matcha latte (dairy-free, vegan, paleo) via Food by Mars

More Matcha Recipes To Try

If you’re a fan of my Best Matcha Latte, then you’re sure to love these matcha masterpieces:

-Alison Marras
This post may contain affiliate links. Please read my disclosure policy.

browse more recipes:

Drinks Paleo Staples Whole30
Start nourishing your body easily + consistently

I believe your healing journey with real food can be a stress-free lifestyle, filled with joy and flavor, giving you the time and energy to live more.

Subscribe to my newsletter, and you’ll receive the latest recipes and my best wellness tips to make this a lifestyle!

Join Now

join the conversation

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. I’ve been wanting to make my own matcha at home! These tips are so helpful, and the recipe came out creamy and delicious!

  2. That is such a beautiful and inviting drink. I am new to the matcha trend and just started enjoying it. Thank you for the tips, I will use them to make my next glass of matcha latte.

  3. Another good company for excellent quality matcha is Jadeleaf. I recently started using it and absolutely love it.

you might also like