What’s Inside: Ground meat is an easy and budget-friendly way to incorporate more protein into your diet, especially when complying with Paleo and AIP diets. This post includes a roundup of Easy Paleo and AIP-friendly Healthy Ground Meat Recipes using various types of animal protein, including chicken, beef, and pork!
In case you didn’t know, I really like you. So much, in fact, that I’ve rounded up 16+ of my favorite Easy AIP Paleo Ground Meat Recipes here for you all in one convenient post. (You’re welcome, my dears!)
I love cooking with ground meat because it’s easy and allows you to get creative with how you prepare it. It’s also an easy way to add protein to most meals and makes meal prep a breeze! My tip is to opt for sustainably raised meats whenever you can, such as free-range and pasture-raised poultry and grass-fed, grass-finished meats. Apart from being ethically raised and butchered, they’re more nutritious and packed with healthy fats.
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I hope you use this as a guide for finger-lickin’-good animal protein-based recipes the whole family will love, as well as meat dishes that are healthy and nutritious for your unique dietary needs. These are the recommended ground meats to use by flavor, texture, and fat profile. Whether you’re craving taco bowls with ground chicken, dim sum cabbage rolls with ground turkey, Instant Pot Paleo Chili with ground beef, or a Creamy Sausage Potato Soup, the gang’s all here!
For most recipes that call for ground meat, the protein is interchangeable with your preferred meat or even mixed half and half with other meat. Take, for example, Italian meatballs. They’re often a mix of ground beef and ground pork. This offers a nice marriage of flavors and textures. You can swap the ground meat around in any of these recipes depending on your preference or what you have in your freezer!
Follow each recipe to learn how to make easy and delicious AIP and Paleo ground meat recipes at home. Enjoy!
Ground chicken is a leaner, poultry-based meat that can be swapped with ground red meat like beef or bison. It’s also relatively inexpensive. Happy chickens make for happy ground meat, so you want to look for labels that say the meat is free-range, pasture-raised, and organic when possible. (Just like you would for eggs!)
Chicken Florentine Bone Broth Soup (AIP, Paleo, Whole30)
4.92 from 12 votes
This deliciously rich soup made from chicken bone broth has major health benefits and provides major depth and taste in this dish! Simple enough to make on a weeknight, thanks to the added convenience using bone broth provides. (AIP, PALEO, WHOLE30)
This Paleo Ground Chicken Taco Salad recipe is easy to make, packed with nutritious ingredients, and takes bland ground chicken to a super delicious meal. Plus, it’s simple with minimal ingredients and it’s Whole30 and AIP-friendly.
Ground turkey is another awesome poultry option for lean ground meat. It’s great because it’ll easily take on any flavor you cook with it, so my tip is to have fun with dried and fresh herbs and seasonings. Since it’s lean, it’s not very fatty, so a little more cooking oil may need to be used when you sub it for a dish with fattier meat like pork or beef.
Dim Sum Paleo Cabbage Rolls
4.77 from 17 votes
A Paleo stuffed cabbage rolls recipe that uses steamed cabbage leaves = nature's gluten-free dumplings! Dip these in my tasty soy-free sauce for all the UMAMI power — Dim Sum style.
An easy, flavorful Greek-inspired turkey slider recipe featuring Kalamata olives and Avocado Tzatziki to take bland ground turkey to flavor-town! Use my AIP English Muffin as buns or use a lettuce wrap and serve along side crispy baked carrot fries.
Ground beef and bison are some of my favorite ground meats to cook with – high in protein, in flavor, and it’s grass-fed and grass-finished, it’s way more nutrient-dense. Whenever I cook with beef or bison, I like to prepare it in a way that really shines through in both flavor and texture. These recipes accomplish that!
Instant Pot Paleo Chili (No Tomatoes, AIP)
4.81 from 46 votes
This cozy and comforting Paleo chili recipe is filled with ground meat, and a ton of veggies to fill your belly. It’s a Whole30-friendly chili, and AIP compliant too with no tomatoes and no beans. This great Paleo meal prep recipe is easily made in an Instant Pot, slow cooker or stovetop.
Puerto Rican Picadillo with Plantain “Rice” (Paleo, Whole30, AIP-friendly, Low FODMAP-friendly)
4.72 from 7 votes
This Puerto Rican Hash is filled with delicious spices, sweet raisins and salty and briny olives making for a mega-flavorful dish! It’s traditionally served over white rice, but I was in the mood for plantains… so this dish has PLANTAIN RICE instead.
AIP | Gluten-free | Grain-free | Egg-free– Easy gluten-free meatballs that are also Paleo and AIP-friendly. They pack a punch of herbs and FLAVOR! Without the potential allergens! You will love this for a Sunday meatball recipe and it’s great for meal prep, too.
A simple meal that cooks in just about 30 minutes, packed full of flavor and textures while being easy to digest. Using miracle rice (shirataki) makes this grain-free. Try this for a fast weeknight dinner! (AIP, Paleo, Low FODMAP friendly)
By now, you probably know my husband is Greek, so we enjoy eating lamb on the regular. These are some of my favorite Greek lamb recipes that do a great job of showcasing this delicious ingredient. If you’re new to lamb, you’ll notice a new taste for sure, and you’ll probably love it!
Fast Instant Pot Greek Spaghetti (Gluten-free, Paleo & AIP options)
5 from 14 votes
This Instant Pot Greek Spaghetti recipe is easy to make and comes together in just minutes thanks to the pressure cooker. Plus gluten-free, Paleo, and AIP options!
Ground pork is classic in certain dishes! It’s also perfect for combining your ground meats, to add some more flavor or fat like with classic Italian meatballs (they’re usually 1/2 ground pork and 1/2 beef). Even better, depending on what you season it with, you can enjoy it for breakfast, lunch, or dinner! Breakfast sausage, anyone?
Paleo Dirty Pumpkin & Sage Risotto (AIP)
5 from 4 votes
[AIP, paleo, gluten-free, grain-free, dairy-free, egg-free, nightshade-free] This dreamy and creamy dish has no dairy or grains but will fool anyone! The added ground meat makes this a “dirty” risotto for a well-balanced meal.
This baked breakfast sausage patties recipe comes together in less than 30 minutes from start to finish and only requires 8 ingredients! Perfect for an early weekday breakfast or a late weekend brunch.
Heat a large sauté pan and add a tablespoon of olive oil over medium heat. Saute cauliflower rice for 3-5 minutes until tender and season to taste with sea salt and pepper.
Transfer cooked cauliflower rice to serving plates or bowls.
Add another tablespoon of olive oil to the same pan, and add ground meat, ground ginger, and garlic powder, breaking up the meat with seasonings with a wooden spoon as it cooks.
Cook well until you don't see any more raw meat (approx. 10 mins).
Add the coleslaw mix (you can do it in batches as it cooks down if you need to), stir around and cover for just a few minutes so the veggies get soft and wilt. Then add in the chopped scallions and season more to taste with any of the seasonings. Add fish sauce and stir.
Turn the heat off and drizzle coconut aminos and toasted sesame oil over the meat and veggies, mix it well. Serve the meat and veggies over cauliflower rice and optionally garnish with more scallions.