I am ALL ABOUT SQUASH SEASON! There are so many varieties and they’re all so delicious and beneficial with nutrients. Today, I’ll be focusing on a fave, the ROASTED SPAGHETTI SQUASH! Only issue? Sometimes it takes a long time to cook… and sometimes it comes out mega soggy. Well, after trying all the ways to roast this thing, I’ve settled on my favorite cooking method.
Spaghetti Squash RINGS.
You just need to cut your squash widthwise into 1-inch rings and roast them up that way… it saves time and has a more consistent result without the soggy factor on your strands.
Ready for all the amazing health benefits of Spaghetti Squash (source)?
(Gluten-free, Grain-free, Paleo, AIP, Whole30)
Top this dish with your favorites like meatballs, marinara or pesto sauce, you name it! It’s great for meal prep or on the fly since cutting it up this way saves you some time with cooking. If you try it… let me know! I’d love to see your creations if you tag me @foodbymars on social!
More spaghetti squash recipes:
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