Baked Zucchini Fries (Paleo, Gluten-free, Low-carb)

This is one of my favorite ways to eat zucchini… baked zucchini fries! It makes a delicious and easy appetizer or side for any meal, it’s low-carb and bursting with flavor and texture, plus you can get as creative as you’d like with the dipping situation if you want. This will be your go-to zucchini fries recipe all summer-long to enjoy those beautiful, seasonal zucchinis — trust me!

Baked Zucchini Fries (Paleo, Gluten-free, Low-carb)

5 from 8 votes

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Baked Zucchini Fries

One of my favorite ways to eat zucchini, dredged in almond meal and spices - this 30-minute dish will be a crowd pleaser.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Appetizer, Side Dish

Cuisine: American, Italian

Keyword: baked zucchini, baked zucchini fries, paleo zucchini fries, zucchini fries recipe

Servings: 2

Author: Alison Marras

Ingredients 

1x2x3x

• 2 large zucchinis
• 1/2 cup almond flour
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• pinch of sea salt and pepper to taste
• 1-2 large eggs

Instructions

• Preheat oven to 425f degrees and line a baking sheet with parchment paper.
• Cut zucchini into thick slices and pat dry with a paper towel.
• In a large mixing bowl, mix almond meal with seasonings.
• In a separate shallow bowl crack eggs and whisk together.
• Dip zucchini pieces into the egg wash, then dredge in almond meal mix. Make sure they are well coated.
• Add each piece to a baking sheet, make sure they're not overlapping.
• Bake for 25 minutes, flipping halfway with tongs to get them crispy and golden on each side.
• Serve zucchini fries warm with your favorite dipping sauce of choice! I love marinara and pesto or nothing at all.

Enjoy!!

For more easy favorites or the “essentials” as I call them… look here!