Vegan
This soup started out as a white bean and red onion soup, which, it is and all.. but after pureeing it, I felt like it was missing something. I remember hearing that tahini is a great thickener for soups and since I’m already constantly using it as a dressing or dip, WHY NOT? So I threw a couple of tablespoons in and blended again… transformed! Instantly more flavorful and way creamier, perfect for cold winter days. The tahini basically resurrected what could have been a bland soup and morphed it into a silky, smooth dish. This is why tahini is in my star right now! It’s so versatile and seriously has done nothing but improve my meals since I started using it. How do you like to use tahini?
serves 4
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Hope you enjoy!
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**Alison
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4 comments
What kind of bread is that?! Looks divine with the specks.
It’s Udi’s Gluten-free Millet Chia!
i’ve never thought to use tahini in a soup before and i’m super excited to try. thanks for the tip!
Yes! It’s a life saver 🙂