Well guys… this week it’s officially FALL! So I’m counting this recipe as the first one to kick things off. I think I’m ready for the light jackets and booties weather afterall. Mostly, I’m ready for all the lovely fall fruits and vegetables coming into season. Cauliflower and Red Peppers are everywhere right now, so I was inspired to make this delicious, mega healthy dish smothered in saffron and turmeric and naturally sweetened with either honey or maple syrup (you pick!). Did you know cauliflower and red peppers are both great for kidney health? They’re low in potassium but high in vitamins C and K as well as folate and fiber, and turmeric is very well known as an inflammatory. Serve this as a side or on a table with tapas… between the saffron and roasted red peppers, the Spanish flavor comes through so nicely. Sigh… it brings me back…. OK. Snap out of it. Time for the recipe!
Sweet Saffron Roasted Cauliflower and Peppers//serves 4-8/gluten-free/vegan
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Hope you enjoy!
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**Alison
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4 comments
This is lovely! Thank you!
Ana
Thanks, Ana!
This sounds AMAZING, Alison. I’m so trying it next time I’m roasting veggies — it’s one of my favorite meals, but not sure why I haven’t tried adding saffron and turmeric yet?! Looks great!
Oh yes you must!! It’s delish!