Spaghetti Squash Alfredo (Paleo, AIP, Dairy-free)

spaghetti squash alfredo via Food by Mars (paleo, AIP, dairy-free)

I’m combining my love of my nut-free dairy-free alfredo sauce with one of my favorite winter veggies ever, the spaghetti squash of course! This recipe is so flexible, I added some ham and broccoli into it, but you can add chicken or bacon and any veggies you fancy, making your own delish spaghetti squash alfredo. The outcome is super creamy and rich, it will warm you right up and become one of your favorite spaghetti squash recipes yet!

spaghetti squash alfredo via Food by Mars (paleo, AIP, dairy-free)

This also makes a great packed lunch, easy to re-heat and switch up with toppings/mix-ins to make it different each time. So don’t skimp out on using this for meal prep. If you haven’t had spaghetti squash before, it quite literally looks like spaghetti when you fork out the cooked squash pieces and holds any sauce really nicely. My paleo alfredo sauce is pretty famous in my spaghetti squash pastitsio (Greek Lasagna) recipe and is a staple over here – you will love it!

spaghetti squash alfredo via Food by Mars (paleo, AIP, dairy-free)

 
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There are so many great dairy-free and vegan alfredo sauce recipes out there, but they usually include cashews (I even have one here) which is delish and fatty! But to make a nut-free version is a little different. The mix of cauliflower and coconut cream fits the bill perfectly.

spaghetti squash alfredo via Food by Mars (paleo, AIP, dairy-free)

Paleo Spaghetti Squash Alfredo

5 from 9 votes
spaghetti squash alfredo via Food by Mars (paleo, AIP, dairy-free)
Print Recipe

Spaghetti Squash Alfredo

Creamy, dairy-free alfredo sauce with ham and broccoli makes a delicious spaghetti squash alfredo! It's easy and packed with veggies.
*Paleo, AIP, Dairy-free, Gluten-free*
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American, Italian
Keyword: dairy free alfredo sauce, paleo alfredo sauce, spaghetti squash alfredo, spaghetti squash recipes, vegan alfredo sauce recipe
Servings: 2

Ingredients 

Squash

  • 1 large spaghetti squash
  • 1 Tbsp olive oil

Dairy-free Alfredo Sauce

  • 2 cups steamed cauliflower
  • 1 cup coconut cream
  • 2 Tbsp nutritional yeast
  • 1/2 cup water
  • 2 Tbsp arrowroot starch/flour
  • 1/2 Tbsp lemon juice or apple cider vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder

Mix-ins

  • bacon, ham or chicken
  • steamed broccoli

Instructions

  • Pre-heat oven to 375f degrees and place parchment paper on top of a baking sheet. Drizzle olive oil on parchment paper.
  • Cut spaghetti squash in half, length-wise and keep seeds in. Roast cut-side down for 30-40 minutes until cooked. 
  • In the meantime, steam fresh or frozen cauliflower florets and toss into a blender with all ingredients. Blend until well combined and set aside. Prep any mix-ins (such as steamed broccoli and meat).
  • Let squash cool for a few minutes and remove seeds with tongs. Using a fork, fluff up the squash and separate from the skin. 
  • Add the squash and sauce to a skillet and mix around, combining with any mix-ins you choose. Season well with salt and desired seasonings. Serve once warm.

spaghetti squash alfredo via Food by Mars (paleo, AIP, dairy-free)

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Recipe Rating




  • AwildaDecember 18, 2019 - 8:48 pm

    Thank you for this recipe; it is delicious! We love bold flavors so added two cloves of garlic to the blend and a bit more salt. It’ll definitely be a go-to dish for sure. ReplyCancel

    • Alison MarrasDecember 21, 2019 - 12:40 am

      love that idea! nailed it!ReplyCancel

  • HeatherOctober 1, 2020 - 6:03 pm

    Could the sauce be frozen? I wonder how it would hold up. This sauce is delicious!! ReplyCancel

    • Alison MarrasOctober 2, 2020 - 8:37 pm

      Oh for sure! It heats up well.ReplyCancel

  • GloriaOctober 16, 2020 - 7:48 pm

    Spaghetti squash is the most fun of all. The perfect pasta alternative. I know this would be a hit for dinner any night of the week.ReplyCancel

  • HeidyOctober 16, 2020 - 8:13 pm

    This was an amazing recipe that my family really fell head over heels for. I have been watching our carbs and other things and this was perfect!! I will be making this again!ReplyCancel

    • Alison MarrasOctober 18, 2020 - 5:59 pm

      Wonderful, I’m so glad it was a hit with the fam, Heidy!ReplyCancel

  • AlinaOctober 16, 2020 - 8:22 pm

    This is such a healthy side or main dish to make this fall. I am so sure I will make it soon and yes, I’m gonna love it! Thanks for sharing, my lonely squash was waiting for this recipe 🙂ReplyCancel

    • Alison MarrasOctober 18, 2020 - 5:59 pm

      You said it! So cozy– enjoy!ReplyCancel

  • Priya LakshminarayanOctober 16, 2020 - 8:26 pm

    That looks so delicious! Loved your recipeReplyCancel

  • AnjaliOctober 16, 2020 - 9:23 pm

    I love how healthy this recipe is and it really does taste like a lighter version of fettuccine alfredo! I’ll be making this all winter long!ReplyCancel

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