Oven Roasted Sweet Plantains (Maduros)

oven roasted sweet plantains (maduros) via Food by Mars

Do you like fried sweet plantains? Well not only am I terrible at making them… (strong intro, I know), but I found a healthier way of making them that does not disappoint in the flavor and texture category!! Better? Meet my Oven Roasted Sweet Plantains (maduros) using nothing but coconut oil, sea salt, and your oven… you’ll have the perfectly caramelized exterior with the sweet gooey center! I love to serve these as a side or have them as a snack… it’s a childhood fave that brings me back to my Grandparent’s kitchen and the best memories! Hope you love these as much as I do.

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oven roasted sweet plantains (maduros) via Food by Mars

 
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Roasted Maduros (Sweet Plantains)

5 from 5 votes
oven roasted sweet plantains (maduros) via Food by Mars
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Roasted Maduros (Sweet Plantains)

These sweet and salty roasted plantains will be your new favorite side dish!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish, Snack
Cuisine: Latino
Keyword: maduros, sweet plantains
Servings: 2

Ingredients 

Instructions

  • Cut plantains in half lengthwise, remove skin and then cut into oblong chunks.
  • Lightly toss slices of very ripe plantain with coconut oil with a little sea salt and cover in a roasting pan with tin foil.
  • Cook low on 320f degrees for approx. 20 minutes.
  • Then, remove the cover (the plantains will be a little puffy and very soft), crank up the heat to 420f degrees for 15 minutes or so, watch them and they're done when you're happy with the color! I like mine dark!

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Hope you enjoy!
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Use #foodbymars to tag your FBM inspired creations! I’d love to see!

**Alison

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Recipe Rating




  • Roasted Sweet PlantainsSeptember 29, 2019 - 1:00 pm

    […] HERE for the […]ReplyCancel

  • Andrea MetlikaOctober 24, 2020 - 5:13 pm

    This is awesome.  I love plantains but always worry about the grease. I cant wait to make these. ReplyCancel

  • DanniiOctober 24, 2020 - 6:47 pm

    I love plantains, but I never cook them myself. I am definitely going to give this a try.ReplyCancel

  • AnjaliOctober 24, 2020 - 8:07 pm

    I love fried plantains but I have never liked how unhealthy they are for you. I love your lightened up version – baking them instead of frying them is genius!ReplyCancel

  • Cindy A GordonOctober 24, 2020 - 9:08 pm

    We had a stay at home, cooking day with my family. We each picked out a recipe and we made several together as a family! Fun way to food prep!
    My kids LOVED these plantains!ReplyCancel

    • Alison MarrasOctober 28, 2020 - 7:27 pm

      I’m so happy to hear that!!ReplyCancel

  • WandaOctober 24, 2020 - 9:49 pm

    I have never tried making roasted plantains before and I’m so excited to discover this recipe so I can try them. Yum!ReplyCancel

  • MichelleDecember 18, 2020 - 5:43 pm

    These were great! Will be making again and soon.ReplyCancel

    • Alison MarrasDecember 19, 2020 - 5:08 pm

      YAY So happy to hear it!ReplyCancel

hey thereI'm Alison

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