September 8, 2015
(updated October 22, 2020)
I came across some beautiful red (but it’s purple, though.) cabbage, it’s just coming into season now in September and theres nothing I love more than topping off sandwiches, burgers, tacos, and more with some crunchy red cabbage slaw! Also, carrots – I found colorful carrots at the Green Market, and while orange and purple are pretty enough… adding some yellow and white carrots in there made an even prettier bowl :), also a more interesting taste… slightly parsnip-y if you will. This is super simple, use your favorite mustard and keep it in the fridge for 3-4 days, mix it in your salads, use it as a side and throw it on top of everything else you eat. It’ll be gone before you know it!
Oh, and here is a sneak peak of the next recipe…
Hope you enjoy!
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Yumm, this slaw looks amazing! I love slaw and we always buy so much red cabbage – so this recipe is just perfect. I have to make it this fall. Thank you so much for the recipe!
I hope you do – it’s super delicious! Get colorful carrots too 🙂
I love the combination of tahini + mustard in this slaw! It sounds so yummy! 🙂
Thanks, Sarah!! The combo is lovely.
What a pretty salad! And I like the combination as well! You could eat it with so many things. Those are the best recipes! xo
Agreed! Easy is the best 🙂