10-minute Pantry Miracle: AIP Canned Tuna Pasta (Paleo, Low-carb)

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What’s Inside: A delicious, quick canned tuna pasta recipe made straight from your pantry that’s AIP, Paleo, and Low-carb. I’ve also got a handy Freezer + Pantry Checklist with easy meal templates to stick on your fridge right here.

AIP Canned Tuna Pasta (Paleo, Low-carb) via Food by Mars

AIP Canned Tuna Pasta (Paleo, Low-carb)

Feeling overwhelmed by limited/random groceries amidst this current social distancing situation, or of course any old weeknight where preparedness was just not a thing… shouldn’t leave you uninspired to nourish yourself. Now more than ever, it’s key to stay on track with supporting your health, and I am so here for it. It’s time to get creative with pantry meals, and I have a Freezer + Pantry Checklist with easy meal templates to stick right on your fridge to help you through it! Access that right here.

AIP Canned Tuna Pasta (Paleo, Low-carb) via Food by Mars

Bonus: Download this Pantry + Freezer Checklist with Meal Templates to stick on your fridge. You can improvise with whatever you have on hand to make a quick and tasty meal.

This recipe was birthed through necessity and a little inspiration from Bon Appetit… with an AIP Paleo twist (of course). Getting scrappy is the name of the game right now… and I’m not about to sacrifice any flavor or nutrition in the process! This is not your mama’s boring tuna and pasta dish… don’t be fooled by the simple ingredients– it’s delicious!

AIP Canned Tuna Pasta (Paleo, Low-carb) via Food by Mars

You may be wondering what this pasta is made out of… it’s AIP? It’s Low-carb? AND from your pantry? It doesn’t seem possible… does it

Think again! 

I’m using Hearts of Palm Pasta that I’ve been obsessed with lately and I must urge you to try it!

AIP Canned Tuna Pasta (Paleo, Low-carb) via Food by Mars

What Are Hearts of Palm?

The Heart of Palm is a crunchy vegetable harvested from the center of the cabbage palm tree and is a smart paleo + AIP pantry staple. You can normally find them sliced up and canned, added raw to salads (used almost like olives). The taste is similar to an artichoke, it’s mild and very versatile. Hearts of Palm pasta is essentially the same, just spiraled into pasta form! Here’s the brand I’ve been using which I grabbed off of Amazon. It takes just 5 minutes to heat on the stove or 2 minutes in the microwave, how’s that for quick and convenient? 

It’s also very nutritious! One serving is packed with important minerals like potassium, phosphorus, copper, and zinc with 4g of fiber (bonus, it’s low-carb).

AIP Canned Tuna Pasta (Paleo, Low-carb) via Food by MarsIngredient Highlights

Here’s how this dish comes together in a FLASH and checks all the boxes of being convenient, nutritious and tasty!

  • Hearts of Palm Pasta
  • Wild Canned Tuna (which is packed with omega-3’s)
  • Lemon zest and juice
  • Extra-virgin Olive Oil
  • Garlic
  • Salt, Pepper (omit pepper for strict AIP)

Simple, fast, flavorful… automatic win!

AIP Canned Tuna Pasta (Paleo, Low-carb) via Food by MarsMore Pantry-to-table Dishes


AIP Canned Tuna Pasta (Paleo, Low-carb) via Food by Mars

5 from 6 votes
AIP Canned Tuna Pasta (Paleo, Low-carb) via Food by Mars
AIP Canned Tuna Pasta (Paleo, Low-carb)
Prep Time
5 mins
Cook Time
5 mins

A delicious, quick canned tuna pasta recipe made straight from your pantry that’s AIP, Paleo, and Low-carb with Hearts of Palm Pasta.

Course: dinner, Main Course
Cuisine: American
Keyword: AIP, paleo, pasta, tuna
Servings: 2
Author: Alison Marras
  • 1 can 6oz wild sustainable tuna in water (I use Safe Catch), drained
  • 1 package 9oz package of hearts of palm "pasta", drained and rinsed
  • the zest of 1 lemon
  • 2 tsp lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 tsp sea salt and pepper to taste (omit pepper for AIP)
  • sprinkle of capers or chopped olives
  • optional garnish: dill or parsley
  1. Add all sauce/marinade ingredients to a medium mixing bowl

  2. Remove and drain tuna from the can, add to the mixing bowl with your marinade and let sit.

  3. Remove, rinse, and drain the hearts of palm "noodles".

  4. Cook the noodles according to package directions, when cooked, add cooked noodles to your mixing bowl and toss with marinated tuna using tongs and serve!

  5. Garnish with more capers, lemon zest, season to taste and add any fresh herbs you'd like.

Learn more about cooking with Hearts of Palm:


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  • Paleo AIP Recipe Roundtable #310March 25, 2020 - 10:00 pm

    […] Tuna “Pasta” from Food by Mars *Have you seen this single ingredient pasta made from hearts of palm? There's no citric acid! […]ReplyCancel

  • Denay DeGuzmanApril 27, 2020 - 8:19 pm

    This canned tuna pasta does indeed look like a beautiful pantry miracle! Just reading this recipe, I can almost taste the delightful flavors. I have everything I need to make this delicious recipe right now!ReplyCancel

    • Alison MarrasApril 28, 2020 - 5:04 pm

      Ahh thanks so much, Denay! Everything delish and easy is a miracle these days hahaReplyCancel

  • ToniApril 27, 2020 - 8:43 pm

    This is such a great meal for weeknights! Easy to make and so good! ReplyCancel

    • Alison MarrasApril 28, 2020 - 4:52 pm

      Exactly what I was hoping for! Such a pantry win!ReplyCancel

  • SharonApril 27, 2020 - 9:08 pm

    Dinner made with pantry staples is a must in this time. This is a pasta dish the whole family loves which is a bonus.ReplyCancel

    • Alison MarrasApril 28, 2020 - 4:53 pm

      So AGREE!ReplyCancel

  • Mama Maggie's KitchenApril 27, 2020 - 9:10 pm

    Yum! This AIP Canned Tuna Pasta looks really healthy-licious! This is a perfect recipe especially during these times. My husband will surely love this. Thanks for sharing!ReplyCancel

    • Alison MarrasApril 28, 2020 - 4:53 pm

      My pleasure! I hope you both love it.ReplyCancel

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