What’s Inside: This nut-free, AIP-friendly vegan cheese sauce recipe is a staple in my kitchen! It’s an easy and delicious swap for dairy-laden cheese.
Homemade Dairy-Free Cheese Sauce with Cauliflower and Coconut
Is there anything cauliflower can’t do?! You already know it’s an easy dairy-free substitute for dishes like alfredo, but now you can turn it into a cheese sauce to use to your heart’s desire! I see a lot of pasta, cheese boards, dips, and comfort casseroles in your dairy-free future.
This vegan cheese sauce recipe gets its creaminess from the coconut cream and pureed steamed cauliflower. And the nutty, nearly cheesy flavor comes from the nutritional yeast. (My secret ingredient for dairy-free cheese!).
Additionally, the lemon juice or vinegar helps with that little bite that cheese has and brings something acidic to your recipe.
Lastly, the sea salt and garlic powder offer key cheesy flavors to this dairy-free cheese sauce, while the arrowroot starch or flour binds it all together.
How To Make Vegan Cheese Sauce with Cauliflower
This is my favorite part of this Coconut-Cauliflower Cheese Sauce recipe. (Other than it being totally nut-free!) All you have to do is throw everything into a blender and puree until smooth and thick. That’s it!
Looking for more vegan cheese sauce recipes? Check out this roundup of my top three favorites!
More Dairy-Free Recipes To Try
- 10+ Best Dairy-Free Soup Recipes
- 8+ Caffeine-Free Beverage Recipes
- Paleo Banana Cream Pie Parfaits
- AIP Vanilla Ice Cream
- Chocolate Avocado Pudding
Coconut-Cauliflower Cheese Sauce
- 2 cups steamed cauliflower
- 1 cup coconut cream
- 2 Tbsp nutritional yeast
- 1/4 cup water to loosen
- 2 Tbsp arrowroot starch/flour
- 1/2 Tbsp lemon juice or apple cider vinegar
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- Add all ingredients to a high-speed blender and blend on high until well combined. Use in cooking or store in a mason jar for up to 5-days.