What’s Inside: These Baked Sausage Stuffed Mushrooms are so addictive. Your guests won’t be able to stop munching after trying just one of these easy Paleo, Gluten-free, Dairy-free, and AIP-friendly (nut-free) sausage stuffed mushrooms as the ultimate appetizer for any occasion!
Yes, I said it – I really do think these are the best baked sausage-stuffed mushrooms ever! I love the earthy, meaty taste of mushrooms and it pairs so perfectly with Italian sausage, YUM!
Eating in a conscious way doesn’t need to mean having to cut out delicious and tasty foods, this addictive appetizer will be devoured by all your guests, no matter their diet. These stuffed mushrooms are AIP-friendly, gluten-free, and Paleo, but the taste has never been compromised.
These juicy, flavorsome mushrooms will have you reaching time and time again for the serving plate, it’s comfort food at its finest!
You may be surprised to learn that mushrooms are a great source of vitamin D, which helps with cell growth, boosts your immune system, and reduces inflammation. They also have a very special amino acid and an antioxidant called ergothioneine which actually slows cellular damage, decreasing the risk of cancer!
Something I also recently found out is that certain mushrooms, white mushrooms included, can actually protect your brain health as well! Mild cognitive impairment (MCI) is what causes things like memory loss and Alzheimer’s disease. A recent study in Singapore found out that if you have only 2 cups of mushrooms a week, it can reduce your chance of developing the disease by 50%!
Mushrooms also stimulate the growth of healthy bacteria in your gut which will make a big difference to your mood and general well-being.
You can see there are so many positives to come from eating mushrooms regularly. So tuck in, and go grab yourself another addictive baked sausage stuffed mushroom.
Making these baked sausage-stuffed mushrooms couldn’t be easier. It only needs 15 minutes of prep time and then you can fire them into the oven to bake until they are crisp.
Grab your sausage meat, I like to use Italian sausage but you can make your own easy sausage meat patties that are also Paleo and AIP friendly. Once that is cooked, simply add in your shallots and garlic, then you can get to the stuffing!!!!
I love to really stuff my mushrooms, I really pack it in by pressing the meat mixture down with a spoon to make sure the full mushroom cap is to the brim.
Then bake these babies and serve warm!
If you have any leftover baked sausage stuffed mushrooms, or you want to make them in advance, just place the cooled stuffed mushrooms into an airtight container in the fridge. They’ll last a day or two there and you can pop them in the oven to reheat, or even in the microwave.
Yes absolutely! Just pop them in the oven at about 300-350°F and take them out when they are hot for around 10 minutes-ish.
Yes, you absolutely can – but I would recommend only doing this before you have baked them. Once baked and frozen, mushrooms don’t hold up very well. I would suggest stuffing them, then freezing them, when you are ready to eat them, defrost thoroughly and bake them according to instructions.
Paleo Greek Spinach Pies are super delicious crispy parcels filled with yummy greek flavors and plenty of spinach. These are also so great for a party or gathering as they are finger food and you don’t need to give everyone cutlery or sit around the table to be able to munch.
Sticking to the Greek theme for a minute, try my Greek Kofta Kebabs – these are actually too good! A juicy kebab filled with herbs on an easy-to-eat stick, what could be better?
Finger food is always so helpful when it comes to entertaining and another great recipe for this is my egg-free meatballs, covered in sauce. Just poke a cocktail stick into each one and you have turned what is usually a somewhat messy affair into an easy, pop-it-in-your-mouth delight.
Maybe you prefer an Asian vibe? If so my Dim Sum Paleo Cabbage Rolls are for you. Filled with classic far East flavors and bright colors, they are sure to impress!
If you made these addictive Baked Sausage Stuffed Mushrooms please consider leaving a star rating and comment below. Or you can tag me, @foodbymars, on Instagram and Facebook. I love seeing your recreations!
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