Growing up, deviled eggs were always on my holiday table. My dad used to lead the effort on this front and of course, waking up early to get the eggs boiled and cooled before my mom started up in the kitchen for the day. He’d make the classic, mayo + mustard version but he’d also play with the toppings and mixtures each time for fun! I’m sharing a classic deviled eggs recipe to spark your own creativity and master this simple but delicious favorite featuring a favorite ingredient, Maille Dijon Originale.
I love the kick from the dijon mustard and the additional sprinkle of red wine vinegar for something a little extra. A simple dash of paprika and chives is a perfect topping or you can get extra fancy and put your own twist on it like adding bacon or pickled onions! My Dad never really piped these with a bag as I do here, he’d spoon in the yolk mixture with two spoons… ala rustic style! But I had to advance things when I started taking them into my own hands 🙂 It is MUCH easier and less of a mess! Serve these alone or as part of a larger spread, but no doubt they’ll be a crowd pleaser.
I’ve always found appetizers to be the icebreakers when guests arrive, everyone’s a little disoriented from traveling, probably a bit hungry and bracing themselves to mingle! If everyone is huddled over a delicious tray of deviled eggs… it’s going to be a much easier transition in my experience!
Loving Maille’s beautiful packaging… it’s easy to leave these bottles on the table and the taste and quality are bar none! I’d recommend no other dijon, it has the best taste.
Happy Holidays from my kitchen to yours!!
This post was sponsored by Maille. All opinions are my own.
As a reminder, I only work with brands I consume myself and would recommend to my clients and followers.
Hope you enjoy!
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