November 19, 2018
(updated April 21, 2021)
Growing up, deviled eggs were always on my holiday table. My dad used to lead the effort on this front and of course, waking up early to get the eggs boiled and cooled before my mom started up in the kitchen for the day. He’d make the classic, mayo + mustard version but he’d also play with the toppings and mixtures each time for fun! I’m sharing a classic deviled eggs recipe to spark your own creativity and master this simple but delicious favorite featuring a favorite ingredient, Maille Dijon Originale.
I love the kick from the dijon mustard and the additional sprinkle of red wine vinegar for something a little extra. A simple dash of paprika and chives is a perfect topping or you can get extra fancy and put your own twist on it like adding bacon or pickled onions! My Dad never really piped these with a bag as I do here, he’d spoon in the yolk mixture with two spoons… ala rustic style! But I had to advance things when I started taking them into my own hands 🙂 It is MUCH easier and less of a mess! Serve these alone or as part of a larger spread, but no doubt they’ll be a crowd pleaser.
I’ve always found appetizers to be the icebreakers when guests arrive, everyone’s a little disoriented from traveling, probably a bit hungry and bracing themselves to mingle! If everyone is huddled over a delicious tray of deviled eggs… it’s going to be a much easier transition in my experience!
Loving Maille’s beautiful packaging… it’s easy to leave these bottles on the table and the taste and quality are bar none! I’d recommend no other dijon, it has the best taste.
Happy Holidays from my kitchen to yours!!
This post was sponsored by Maille. All opinions are my own.
As a reminder, I only work with brands I consume myself and would recommend to my clients and followers.
Hope you enjoy!
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Yes! I love deviled eggs and this is a stellar recipe! I’ll definitely be making this again.
I Made for a gathering and it was a hit, everyone loved it! Will definitely make it again!
This recipe was so delicious. Will be making it again! Thanks for sharing!
This is a staple for the holidays! This is a recipe to use again and again!
I’ll be making these for our Boxing day party – thank you!
Love the idea to use some red wine vinegar, I don’t think I’ve tried that on deviled eggs before! Thanks for the tips 🙂
These are a must make at Christmas time and these look delicious.
I’ve never had deviled eggs and I always thought they looked kinda scary and not at all appetizing. Yours are a different story entirely! And now that I actually know what’s in them I will for sure be making them – I finally understand why people love them.
These deviled eggs are PERFECT! I love deviled eggs so I appreciate your step-by-step tips to make them delicious.
I like the addition of the red wine vinegar. I’ve never had it that way before but it adds a good zip to it. They’re better this way!