What’s Inside: Simple Egg-free Baked Salmon Cakes that are AIP, Paleo with Low-fodmap options (+super delicious). I’ve also got a handy Freezer + Pantry Checklist with easy meal templates to stick on your fridge right here.
These AIP salmon cakes get their gorgeous orange color since I’m using wild salmon mixed with carrots to hold them together in lieu of eggs. The flavor is simply delicious and will pretty up any table they’re a part of. Check out my pineapple guacamole to top them off with!
Wild Salmon is one of my FAVORITE sources of protein. And I’m always into trying new forms: salmon steaks, fillets, wild smoked salmon and now… AIP salmon cakes! Be sure to get skinless and boneless WILD salmon – none of that farmed stuff! Sorry, salmon wasn’t meant to eat CORN and no one needs pink-dyed fish, OKAY? Literally, not sure who comes up with these crazy ideas, I digress.
If you like crab cakes, these are their sexier older sister in my opinion… HAH! And this recipe proves how easy they are to make… even without eggs. I’ve made these for meal prep and have enjoyed them for an AIP breakfast over greens or as a packed lunch. I would have had some as an “appetizer” but my hubby got to them… and he loved them too!
Tags: salmon cakes, low fodmap, aip salmon cakes, low fodmap salmon cakes, egg-free salmon cakes, canned salmon recipe, paleo salmon cakes
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