By: Alison Marras
August 7, 2015
(updated March 31, 2019)
My Popsicle mold is getting put to good use this summer and this time I’m trying something extra fancy! I’m seeing all sorts of creative lattes lately here in NYC coffee shops, amongst your regular coffee ones, matcha ones… I happened by a lavender one- wow. And I do love me some lavender. I’ve been wanting to give chai latte Popsicles a whirl anyway so any excuse to sprinkle edible flowers in a recipe and I will take that challenge. It’s actually so lovely, it goes so well as a compliment to the spicy chai and the extra coconut milk for the latte portion is dreamy.
Make these and eat them with your pinkie popped. Obviously.
Lavender Chai Latte Popsicles//serves 10/vegan
Lavender Chai Latte Popsicles/vegan/10 servings
Use #foodbymars to tag your FBM inspired creations! I’d love to see!
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