What’s Inside: A 3-ingredient low-carb and dairy-free Cloud Bread (or “oopsie bread”) recipe friendly for a Paleo diet. This recipe is made dairy-free instead of using traditional cream cheese.
I’m pretty jazzed about this ‘bread’! I caught wind of it on Instagram one day… “What is this ‘cloud bread’ (AKA ‘oopsie bread’) and it has no carbs?”, I thought! I quickly researched what it was made of and to no surprise, it’s an egg base (eggs can do anything apparently), cream of tartar or baking powder, and cream cheese. Beat, fluff, bake – voila! Well, I was more than intrigued seeing as I haven’t had bread in my apartment in months and simply don’t eat it enough to always buy it. The game was afoot… one issue, cream cheese is a no-no for me. I saw some recipes swap out thick greek yogurt, and usually, I’ll sub in coconut cream when that happens so the executive decision was made that I’d use my coconut cream instead! WORKED LIKE A CHARM– Paleo Cloud Bread (because it’s dairy-free, ya’ll!)
Looking for homemade gluten-free sandwich bread? Try my popular buckwheat flour bread that’s great for any baking level. It’s vegan (egg-free), too!
Wash your whisks after beating the yolk so it doesn’t mess with getting the whites fluffy…
Beat until you have stiff peaks like these!
This cloud bread is nice and fluffy, can be savory or sweet depending on what you’d like to season it with and can be stored in the fridge or even your freezer so you can make it in a batch and have slices on hand. I’ve used it for #avotoast… with my favorite, almond butter and cinnamon, I even tried toasting it (LIGHTLY) and it held up and just heated up a bit. It’s my new secret weapon. Plus they’re so cute and make great little pita breads or thin buns to hold a veggie burger. It takes a little bit of practice, preparation and patience but it really comes together quite nicely and I’m loving it.
Now drop it like it’s hot… seriously, hurry.
No blood sugar spike, no drama… well except for when I take pictures of it like this…
Also, I expected my husband to ask me what the hell I just fed him when I made him a little sandwich with it… and he was like “mmm, good”, and so that test passed with flying colors as well. SCORE.
If you make it, let me know what you think! XO
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