Quick Sunflower Seed Pad Thai (Paleo, Whole30)

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What’s Inside: A Paleo and Whole30 favorite, Sunflower Seed Pad Thai recipe filled with crisp veggies, zoodles, and shredded chicken. It’s simple and fast to make with a ton of flavor.

paleo sunflower seed butter pad thai (paleo, whole30) via Food by Mars

Quick Sunflower Seed Pad Thai (Paleo, Whole30)

One of my favorite foods, when I’d order Thai takeout on the regs, was Pad Thai. But since eliminating peanuts and soy, that hasn’t been a thing! Luckily, it’s easy to re-create with seed and nut butter… I find sunflower butter to be a pretty close replacement flavor-wise to peanut butter. Some zoodles and a delicious sauce later and we have a raw paleo sunflower seed butter pad thai!

An easy weeknight, throw-together meal

This is great for any weeknight dinner or meal prep, it comes together in minutes and is super flavorful. You can be as flexible as you want with this dish and you might become obsessed with the sauce (because I know I have…). The toasted seeds on top add more crunch to this veggie-filled dish and I added some poached chicken for protein.

As a quick tip, you can easily prep your chicken on the weekend and have your veggies ready to go on deck when you throw together the meal during the week! And if you have a rotisserie chicken handy, go ahead and use up that leftover chicken to save even more time.

paleo sunflower seed butter pad thai (paleo, whole30) via Food by Mars

How to make and store zucchini noodles (zoodles)

Make them: Using a spiralizer (I have this under $30 one), turn your zucchini into noodles to use in place of any pasta dish (like this easy Pad Thai)! You can eat them raw (that’s my personal fave) or lightly sauté them so they don’t get too mushy – whichever you prefer.

Store them: In an airtight container or food storage bag (with the air squeezed out before you seal). Be sure to add in a paper towel sheet at the bottom of either your container or bag (to absorb excess moisture). They’ll keep for up to 4-days in your fridge.

Other Zoodle Recipes to try:

Grilled Shrimp with Spinach Pesto Zoodles (AIP-friendly, Paleo, and Low FODMAP)

Healthy Coconut Curry Soup with Shrimp (Paleo, Whole30)

Zucchini Baked Ziti with Romesco (Paleo, Whole30)

paleo sunflower seed butter pad thai (paleo, whole30) via Food by Mars

Quick Sunflower Seed Pad Thai (Paleo, Whole30)

4.75 from 4 votes
Sunflower Seed Butter Pad Thai (paleo, whole30) via Food by Mars
Sunflower Pad Thai (Paleo, Whole30)
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

An easy (mostly) raw dish swimming in a flavorful sauce! Using sunflower seed butter and coconut aminos instead of peanuts and soy - this dish is paleo and Whole30 approved.

Course: Main Course, Salad
Cuisine: Thai
Servings: 2 people
Author: Alison Marras
Ingredients
Sauce:
  • 1/4 cup sunflower seed butter (plain, unsweetened)
  • 1/4 cup freshly squeezed lime juice
  • 1 Tbsp minced fresh ginger or ginger juice
  • 1 garlic clove minced
  • 1 Tbsp coconut aminos
  • 2 tsp toasted sesame oil
  • Pinch of salt
  • 2 Tbsp water
Pad Thai
  • 2 skinless chicken breasts (optional)
  • 2 zucchinis, spiralized
  • 1 cup shredded carrots* or save time and buy a cole slaw mix which includes cabbage
  • 1 cup thinly sliced cabbage* or save time and buy a cole slaw mix which includes carrots
  • 1/3 cup chopped scallions
  • 1/3 cup toasted sunflower seeds
  • 1/4 cup chopped cilantro
  • 1 red bell pepper, sliced thin
Instructions
  1. Combine all sauce ingredients in a food processor and set aside. Toast the sunflower seeds over a hot non-stick pan for just a couple of minutes while tossing frequently (pay attention so they don't burn!) - Set aside.

  2. Clean two skinless chicken breasts, and bring a large pot of water to boil (enough to cover the chicken). Once boiling, add the chicken and set a timer for 8 minutes. Check with a thermometer to be sure (poultry should be 165f degrees when done). Set chicken aside on a cutting board and with two forks, shred the chicken.

  3. Assemble the Pad Thai salad! Prep all veggies accordingly and toss with the sauce in a large mixing bowl with tongs to coat everything. Add in the chicken and continue tossing.

  4. Serve with toasted sunflower seeds and more cilantro as garnish!

paleo sunflower seed butter pad thai (paleo, whole30) via Food by Mars

 

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Recipe Rating




  • DonnaMay 23, 2018 - 1:43 pm

    This looks incredibly luscious and authentic…AND…your ‘zoodles’ are perfection! Any recommendations on ‘zoodlers’?! I need to purchase one ASAP…ReplyCancel

  • Edith-Nicole CameronMarch 11, 2019 - 12:16 am

    This was really good! I added a date to the sauce and altered the proportions a bit to taste, but mostly prepared this as written. I’m doing Whole 30 right now and this was a nice change from our usuals. Thank you!ReplyCancel

    • Alison MarrasMarch 12, 2019 - 12:07 am

      Yum! That sounds fabulous – so happy you are enjoying it. Good luck on Whole30!ReplyCancel

hey thereI'm Alison

I believe your healing journey with real food can be a stress-free lifestyle, filled with joy and flavor.

 

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