By: Alison Marras
August 15, 2017
(updated April 21, 2021)
This light, flavorful dish is packed with protein and low-carb pesto zoodles – a perfect summer meal! With uncomplicated ingredients and an easy template to follow, this recipe puts a delicious dinner on the table in less than 30 minutes.
I don’t know about you, but coming home after a long HOT day in the summer means I’m hungry but do not want to even think about turning on my oven! That’s where meals like these come in. This recipe is AIP-friendly (spice it accordingly), paleo and gluten-free AND EASY PEASY!! Grilled shrimp takes less than 5 minutes to make, and pesto zoodles are a snap! No cooking involved there. So heat up your grill pan, whip out your spiralizer and enjoy.
Get the recipe on the Be Well by Dr. Frank Lipman blog >>
**For strict AIP, use the following seasonings on the shrimp: sea salt, thyme, and turmeric (only black pepper if tolerating)**
Use #foodbymars to tag your FBM inspired creations! I’d love to see!
Subscribe to my newsletter, and you’ll receive the latest recipes and my best wellness tips to make this a lifestyle!