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Grilled Shrimp with Spinach Pesto Zoodles (AIP-friendly, Paleo, and Low FODMAP)

Grilled Shrimp with Spinach Pesto Zoodles (AIP, Paleo, Gluten-free) via Food by Mars on the Be Well Blog

This light, flavorful dish is packed with protein and low-carb pesto zoodles – a perfect summer meal! With uncomplicated ingredients and an easy template to follow, this recipe puts a delicious dinner on the table in less than 30 minutes.

 

Just getting started on AIP (or need a refresh)? Here's an easy 1-week meal plan using some of my most popular AIP recipes to make it stress-free and delicious.

 

I don’t know about you, but coming home after a long HOT day in the summer means I’m hungry but do not want to even think about turning on my oven! That’s where meals like these come in. This recipe is AIP-friendly (spice it accordingly), paleo and gluten-free AND EASY PEASY!! Grilled shrimp takes less than 5 minutes to make, and pesto zoodles are a snap! No cooking involved there. So heat up your grill pan, whip out your spiralizer and enjoy.

Get the recipe on the Be Well by Dr. Frank Lipman blog >>

 

Bonus: Download The 20-minute AIP/Paleo Meal Prep System: Flexible Meals Everyone Will Love (Even The Picky Eaters)

 

**For strict AIP, use the following seasonings on the shrimp: sea salt, thyme, and turmeric (only black pepper if tolerating)**


Use #foodbymars to tag your FBM inspired creations! I’d love to see!

**Alison

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Trying to get back to eating healthy again (+ for good)?

Check out the Nourishing You Membership and get weekly done-for-you Paleo/AIP Meal Prep Plans with Grocery Lists delivered to you + Nutrition coaching and community to make this lifestyle easy

 
-Alison Marras
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