Smoked Salmon Dip & Spring Crudité Board (Paleo, Dairy-free, Whole30)

Smoked Salmon Dip & Spring Crudité Board via Food by Mars

This post has been sponsored by Maille. All thoughts and opinions are my own. Giveaway at the end of post.

File this one under easy Easter brunch ideas, folks! One of my favorite ways to celebrate at home with guests is by making a beautiful board everyone can gather around (and you know I love my paleo appetizers). Seasonal vegetables are a must and so is a killer dip to really showcase the season’s finest! For this Spring brunch crudité board, I’ve made a delicious dairy-free smoked salmon dip that’s so easy to whip up and a real crowd pleaser. The secret ingredient is definitely the Maille Dijon Originale Mustard to give it a delicious tang and an extra something special. Oh! And stay tuned for a Maille giveaway at the end of the post.

Smoked Salmon Dip & Spring Crudité Board via Food by MarsOf course, mustard and lemon together go so very well with smoked salmon! I love dipping carrots, colorful radishes, and mini cucumbers in this fabulous dip for a perfect way to kick off the season.

Smoked Salmon Dip & Spring Crudité Board via Food by Mars

If you’ve ever tried smoked salmon, you know it’s got so much flavor on its own and it happens to be one of my favorite breakfasts. Not only is it convenient since it doesn’t require cooking, but it also really jazzes anything up you choose to pair it with. SO FANCY for like, 0 effort – that’s what I’m about. This recipe normally calls for dairy, so to make a smoked salmon dip without cream cheese takes a little creativity, but it’s not hard at all. Some coconut cream and lemon do the job nicely. The addition of the Maille Dijon Originale Mustard also gives it more of the oomph you might expect and all the flavors come together beautifully.

Make this in just a few minutes and win at spring brunches this year! Enjoy!

Smoked Salmon Dip & Spring Crudité Board via Food by Mars

Smoked Salmon Dip & Spring Crudité Board (dairy-free, Paleo, Whole30)

5 from 11 votes
Smoked Salmon Dip & Spring Crudité Board via Food by Mars
Print Recipe

Smoked Salmon Dip & Spring Crudité Board

This delicious dairy-free smoked salmon dip makes for a perfect crudité board! All the seasonal veggies you can find, and you're in business as far as paleo appetizers go 🙂 The dijon mustard, dill, and coconut cream make this so luscious - your guests won't be able to resist.
(PALEO, DAIRY-FREE, WHOLE30)
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: American, French
Keyword: dairy-free smoked salmon dip, dairyfree dip, easter brunch ideas, paleo appetizers, paleo recipes, smoked salmon dip, whole30 recipes, whole30 smoked salmon recipes
Servings: 6

Ingredients 

  • 2.5 oz. wild smoked salmon
  • ½ cup coconut cream (canned, unsweetened)*
  • 1 tsp dill chopped
  • 2 tsp Maille Dijon Originale Mustard
  • 2 tsp fresh lemon juice
  • Sea salt to taste

Crudité board (fresh cut veggies)

  • radishes
  • carrots
  • Maille Cornichons
  • mini cucumbers

Instructions

  • Pulse all ingredients (except crudité board veggies) in a food processor until smooth. Season to taste! Garnish with more dill or carrot top greens.
  • Spoon into a small serving bowl to dip and serve with your veggies.

Notes

*For the coconut cream, you can either use a can of full-fat coconut cream or refrigerate a can of full-fat coconut milk and let the cream rise to the top, overnight preferably. Then just scoop out that top cream!

Enter this awesome Maille Giveaway:

Maille Brunch Makeover Giveaway!


Want more brunch ideas? Try these!

Paleo Waffle Brunch

Plant-based Party Platters

Tortilla Española with Sweet Red Peppers (Spanish Omelette) (Whole30, Paleo-friendly)

Smoked Salmon Dip & Spring Crudité Board via Food by Mars

This post has been sponsored by Maille. All thoughts and opinions are my own. As a reminder, I only work with brands I use and would recommend.


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Recipe Rating




  • One-Pan Savory Spring Brunch RecipesApril 24, 2019 - 1:07 pm

    […] Spring Brunch Crudité Board and Smoked Salmon Dip The perfect brunch dip you didn’t even know you needed! See the recipe here. […]ReplyCancel

  • PavaniSeptember 21, 2020 - 1:41 pm

    That is such an easy to make and delicious dip. Love that pretty color – looks so inviting. Perfect dip for the crudite.ReplyCancel

  • DanniiSeptember 21, 2020 - 2:30 pm

    What a great way to use salmon. This dip looks delicious.ReplyCancel

  • LizetSeptember 21, 2020 - 2:40 pm

    This was easy to make and so delicious! Even my kids liked it. They said it was the best way to enjoy their veggies. ReplyCancel

    • Alison MarrasSeptember 25, 2020 - 8:04 pm

      Awesome!!ReplyCancel

  • Carrie RobinsonSeptember 21, 2020 - 2:54 pm

    This looks so delicious! And it is so pretty too. 🙂ReplyCancel

  • AngelaSeptember 21, 2020 - 3:18 pm

    I am always looking for new recipes to use smoked salmon.  It is one of my favorite things.  This is a great recipe!ReplyCancel

  • GenevieveSeptember 23, 2020 - 6:42 pm

    I love a good  crudite board and this one looks delicious and look at those colors! ReplyCancel

  • Andrea MetlikaSeptember 23, 2020 - 7:34 pm

    I could eat this smoked salmon dip with a spoon but I won’t, I’ll use the veggies and some crackers. ReplyCancel

  • Bintu | Recipes From A PantrySeptember 23, 2020 - 8:13 pm

    Now this dip sounds so delicious! Perfect for a gathering – I will definitely be giving this a go.ReplyCancel

  • AnitaSeptember 23, 2020 - 8:48 pm

    Love the smoked salmon dip! We just polish it clean with some crackers. 🙂ReplyCancel

  • Priya LakshminarayanSeptember 23, 2020 - 9:15 pm

    Love your photography! Anything with Maille Mustard tastes yumm! Nice recipeReplyCancel

    • Alison MarrasSeptember 25, 2020 - 8:04 pm

      thank you!! yes– so tasty.ReplyCancel

  • CharlaSeptember 27, 2020 - 8:07 am

    We made the salmon dip the other day on a whim and let me tell you how delicious it was. We will definitely make a bigger batch next time.ReplyCancel

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