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Smoked Salmon Dip & Spring Crudité Board (Paleo, Dairy-free, Whole30)
This post has been sponsored by Maille. All thoughts and opinions are my own. Giveaway at the end of post.
File this one under easy Easter brunch ideas, folks! One of my favorite ways to celebrate at home with guests is by making a beautiful board everyone can gather around (and you know I love my paleo appetizers). Seasonal vegetables are a must and so is a killer dip to really showcase the season’s finest! For this Spring brunch crudité board, I’ve made a delicious dairy-free smoked salmon dip that’s so easy to whip up and a real crowd pleaser. The secret ingredient is definitely the Maille Dijon Originale Mustard to give it a delicious tang and an extra something special. Oh! And stay tuned for a Maille giveaway at the end of the post.
Of course, mustard and lemon together go so very well with smoked salmon! I love dipping carrots, colorful radishes, and mini cucumbers in this fabulous dip for a perfect way to kick off the season.
If you’ve ever tried smoked salmon, you know it’s got so much flavor on its own and it happens to be one of my favorite breakfasts. Not only is it convenient since it doesn’t require cooking, but it also really jazzes anything up you choose to pair it with. SO FANCY for like, 0 effort – that’s what I’m about. This recipe normally calls for dairy, so to make a smoked salmon dip without cream cheese takes a little creativity, but it’s not hard at all. Some coconut cream and lemon do the job nicely. The addition of the Maille Dijon Originale Mustard also gives it more of the oomph you might expect and all the flavors come together beautifully.
Make this in just a few minutes and win at spring brunches this year! Enjoy!
Smoked Salmon Dip & Spring Crudité Board (dairy-free, Paleo, Whole30)
Smoked Salmon Dip and Crudité Board
Ingredients
- 2.5 oz. wild smoked salmon
- ½ cup coconut cream (canned, unsweetened)*
- 1 tsp dill chopped
- 2 tsp Maille Dijon Originale Mustard
- 2 tsp fresh lemon juice
- Sea salt to taste
Crudité board (fresh cut veggies)
- radishes
- carrots
- Maille Cornichons
- mini cucumbers
Instructions:
- Pulse all ingredients (except crudité board veggies) in a food processor until smooth. Season to taste! Garnish with more dill or carrot top greens.
- Spoon into a small serving bowl to dip and serve with your veggies.
Notes:
Enter this awesome Maille Giveaway:
Maille Brunch Makeover Giveaway!
Want more brunch ideas? Try these!
Tortilla Española with Sweet Red Peppers (Spanish Omelette) (Whole30, Paleo-friendly)
This post has been sponsored by Maille. All thoughts and opinions are my own. As a reminder, I only work with brands I use and would recommend.
-Alison Marras
Meet Alison Marras
I believe your healing journey with real food can be a stress-free lifestyle, filled with joy and flavor.
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19 comments
This recipe seems delicious! For how long will it stay good? Thanks!
Smoked salmon is my favorite and the flavors in this dip are amazing!
Sounds delicious. What an interesting flavor combo. I never paired smoked salmon with coconut flavor. I have to try this.
This smoked salmon dip is so creamy and I love the dill and mustard flavouring. So many dips are made with yoghurt so it’s so great that this is dairy free!
Such a vibrant refreshing spread! Love the dip, good quality mustard makes all the difference!
This sounds just incredible! I love salmon with mustard so this sounds just perfect.
We made the salmon dip the other day on a whim and let me tell you how delicious it was. We will definitely make a bigger batch next time.
Love your photography! Anything with Maille Mustard tastes yumm! Nice recipe
thank you!! yes– so tasty.
Love the smoked salmon dip! We just polish it clean with some crackers. 🙂
Now this dip sounds so delicious! Perfect for a gathering – I will definitely be giving this a go.
I could eat this smoked salmon dip with a spoon but I won’t, I’ll use the veggies and some crackers.
I love a good crudite board and this one looks delicious and look at those colors!
I am always looking for new recipes to use smoked salmon. It is one of my favorite things. This is a great recipe!
This looks so delicious! And it is so pretty too. 🙂
This was easy to make and so delicious! Even my kids liked it. They said it was the best way to enjoy their veggies.
Awesome!!
What a great way to use salmon. This dip looks delicious.
That is such an easy to make and delicious dip. Love that pretty color – looks so inviting. Perfect dip for the crudite.