November 20, 2014
(updated October 22, 2020)
Tired of roasting vegetables yet? Good, me neither. Here is another one for the list of go-to, slightly crispy, scrumptious sides you scarf down while hiding inside from the cold. Fun fact, there is often broccoli in my fridge on a count of my husband hearing once it is very healthy for women… so he buys it whenever he sees it and has begged me to find ways of incorporating it into a lot of side dishes. Sweet, right? Yes, yes it is. It’s also forced me to get creative with broccoli since I can only have it boiled or sauteed so much before wanting to take a permanent broccoli break. Enter: baking sheet and olive oil.
This recipe will fix your tired broccoli slump and make you love it again or even more than you already do. Roasting it, like roasting most things, brings out a whole new flavor and mixing it with lemon and parmesan just makes sense. The sun-dried tomatoes and pine nuts add sweetness and crunch… and the colors?! Did you see the pic? Get that baking sheet out, as if you ever put it away…
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