October 2, 2015
(updated April 20, 2021)
A lot of firsts on the blog today! #1– This is my first official MEAT recipe! Meat-eaters rejoice because this organic roasted chicken is perfection!! And, #2– Wolf Gourmet has so kindly offered their Countertop oven up for a giveaway which is at the end of this post. And after using this oven for weeks now, I can honestly say, this is one giveaway you’ll want to enter. The oven is so sophisticated and works like a dream, my two favorite added features are:
I’ve roasted veggies, baked fries, salmon, and cookies all in this baby and its my favorite oven of choice. It’s getting to the point where if something doesn’t fit in it, it just doesn’t get made. It’s called portion control, folks.
Anyway, I’ll stop raving about the oven now and talk about this incredible bird. After visiting France this past summer… seeing lovely roasted chicken everywhere and falling in love with Provençal cooking, which is simple yet comforting all at once, has been quite the inspiration. You can catch me making it rain herbs de Provence all over my kitchen any day of the week.
Rubbing the chicken with herb butter under the skin and keeping just salt and maybe pepper on the top is the only technique I’ll ever need for roasting a chicken again. It’s so easy yet tastes like it took you all day. My husband and I didn’t even get to plate this before it somehow disappeared… hence no real plated shots here, guys. Take the photos yourselves – after you make this. Oh and tag #foodbymars so I get to see. What are you waiting for?!
Provencal Roasted Chicken with Pears & Shallots //serves 3-4
The Wolf Gourmet Countertop Oven with Convection – can be found at: Sur La Table, Bloomingdales and Frontgate
Note: Email addresses are only used to contact and notify the winner.
To participate, you must be 18 years or older and reside in the 50 United States or D.C., Hamilton Beach is unable to ship to P.O. Boxes. This giveaway is open until Friday, October 16, 2015 at 11:59pm EST. One randomly selected winner will be chosen to win a Wolf Gourmet Countertop Oven with Convection. The winner will be notified via e-mail and will have 48 hours to respond or a new winner will be selected.
Hope you enjoy!
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Use #foodbymars to tag your FBM inspired creations! I’d love to see!
Disclosure: I was not compensated to write this post. Wolf Gourmet is generously providing the Wolf Gourmet Countertop Oven with Convection for one reader. My opinions are my own.
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i would make chicken nuggets and fun appetizers!
I would make roasted chicken. Baked chicken comes out so moist.
I would first make homemade pizzas for my family…BBQ chicken pizza for me.
this is the most beautiful bird ever! i am so impressed that you can make it in a countertop oven. how perfect for our small space. this is just the type i’ve been craving with the change of seasons. xo
After trying the Provencal Roasted Chicken with Pears & Shallots recipe, I’d try a pork roast. Fingers crossed.
This roast chicken looks amazing! Im so with you on the herbs de provence! Love it!
Loving this recipe!!!
I’d make a glazed pork tenderloin.
This recipe looks awesome, I am definitely going to give it a try! I love doing roasted pork tenderloin too!
This Provençal Roasted Chicken recipe will be the first thing I prepare in my new Wolf Gourmet Countertop Oven.
I would love to be able to host a big dinner if I one this including a roast.