Dairy-free Cherry Vanilla Popsicles (Paleo, AIP, Vegan)

Summer heat over in NYC has been pretty SAVAGE lately… really no other way to describe it. The humidity ensures you’re basically wet all day long, doing my hair is virtually impossible (hello bobby pins and summer bun all day, everyday). So now that I’ve painted the picture, enter: deliciously refreshing, lightly sweetened dairy-free cherry vanilla popsicles to help cool us all off!! YAY!

Making popsicles is already easy, but keeping it to just 4-ingredients and having it come out looking like cherry marble is another story, guys. You’re going to impress everyone.

I originally posted this recipe on Instagram for #PopsicleWeek since my site has been undergoing some changes… so this is officially my first post since!! My goodness is it good to be back!

Dairy-free Cherry Vanilla Popsicles (Paleo, AIP, Vegan)

5 from 1 vote

Nothing cools me down like a delicious ice cream popsicle in this crazy heat! Fresh seasonal cherries, meet a touch of raw honey, coconut milk and some vanilla for a simple and satisfying summer treat.

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Author: Alison Marras

Prep Time: 10 mins

Cook Time: 6 hrs

Total Time: 6 hrs 10 mins

Yield: 8

1x2x3x

Calories 137kcal

Ingredients

• 1 1/2 cup fresh cherries, pitted
• 2 Tbsp raw honey (or maple syrup)
• 2 tsp vanilla extract
• 1 13.5oz can full-fat coconut milk

Instructions:

• Add pitted cherries and raw honey to a food processor and mix just until well incorporated and chunky. 
• Blend coconut milk with vanilla extract.
• To a popsicle mold, alternate pouring in the coconut milk and spooning in the cherry mixture in layers.
• Freeze for at least 6 hours or overnight and serve!

Diet: American

Course: Dessert, Snack

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Hope you enjoy!
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Use #foodbymars to tag your FBM inspired creations! I’d love to see!

**Alison

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