By: Alison Marras
January 23, 2017
(updated April 21, 2021)
These little bites came about when I was cooking for a friend who just gave birth and wanted to give her a bunch of easy snacks and sides she could have for the week! I of course was looking to make everything as clean and easy to digest as possible given the amazing transformation her body had just gone through (hi, giving birth, look it up!). And we loved them! I was thinking along the lines of falafel/middle eastern flavors but wanted to make it low-carb and packed with veggies. Mission accomplished!!
The tahini dipping sauce, is quite literally just tahini, mixed with a little water and a squeeze of lemon juice topped with paprika. Easy-peasy. These go great on top of salad or even served as a cute appetizer or snack, plus they’re a winner for meal prep since they keep well in the fridge for a few days 🙂 ENJOY. XO.
Dipping sauce: tahini mixed with a little water and lemon juice until it’s a smooth consistency and topped with paprika.
Use #foodbymars to tag your FBM inspired creations! I’d love to see!
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