June 25, 2019
(updated June 22, 2021)
What’s Inside: This easy raspberry chia seed jam recipe is refined sugar-free, paleo, and mega tasty. It’s a great way to use up berries, fresh or frozen, and adaptable to any berries you’d like to use!
Making jam is one of the best ways to use up your spring and summer berries in a creative way! You can slather this jam on anything and everything you desire, and rest assured it’s healthy and not filled with junky added sugars or ingredients from a store-bought version.
Try this as a template and have a yummy spread and topping for your coconut yogurts, bread, etc. (or not going to lie, just your spoon hahaha) So pin this healthy jam recipe for later, because you’ll want to remember it!
Looking for homemade gluten-free sandwich bread? Try my popular buckwheat flour bread that’s great for any baking level. It’s vegan (egg-free), too!
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Can this be frozen to be used later?
I’m sure you can 🙂
We love adding chia seeds to our jam too. A nice protein boost.
Nothing beats homemade jam! This chia seed raspberry jam tasted so good on fresh homemade bread!
So true and it’s just so easy!
Raspberry is my favorite fruit and this recipe is right up my alley. So good on toast and sometimes I even mix them with Greek yogurt!
Thanks for this recipe! I just started trying out Chia seeds and they are great. The jams I buy in the market are always full of sugar and too sweet for me, so I’m definitely switching to this easy recipe!
Oh for sure… when you just don’t need so much sugar!
When kids are around such amazing options always help. Love that this is so healthy and delicious and best Topping options too. Yum
How long can I keep it in the fridge?
about 2 weeks