What’s Inside: This easy raspberry chia seed jam recipe is refined sugar-free, paleo, and mega tasty. It’s a great way to use up berries, fresh or frozen, and adaptable to any berries you’d like to use!
Making jam is one of the best ways to use up your spring and summer berries in a creative way! You can slather this jam on anything and everything you desire, and rest assured it’s healthy and not filled with junky added sugars or ingredients from a store-bought version.
Try this as a template and have a yummy spread and topping for your coconut yogurts, bread, etc. (or not going to lie, just your spoon hahaha) So pin this healthy jam recipe for later, because you’ll want to remember it!
Looking for homemade gluten-free sandwich bread? Try my popular buckwheat flour bread that’s great for any baking level. It’s vegan (egg-free), too!
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