May 2, 2017
(updated April 20, 2021)
*Sponsored Post: All thoughts and opinions are my own*
Spring is blooming and I’m coming alive with these fresh ingredients and longer lasting light! YAY! My husband even planted my basil and herbs so that I can be pesto-ing it all season long. I’m also excited to be partnering up with UncommonGoods to giveaway a $25 gift card!
With Mother’s Day around the corner, I’m always on the hunt for unique gifts and what I love about these guys is that they have a focus on sustainability and bring together amazingly talented makers for a truly unique catalog of products. Of course, I’m partial to the Kitchen section and their Beauty & Wellness products too, but there’s a ton more to check out.
The Soapstone Pizza Pan caught my eye immediately as I’ve been dying for a pizza stone. My baking sheet just does not cut it like this does. It makes for a much more evenly cooked and crispier flatbread.
Pesto-slathered flat bread with crispy radishes and chives is a celebration of Spring on a pizza stone. Simple ingredients that anyone can enjoy.
Contributed by Alison Marras from Foodbymars.com
Published: May 2, 2017
Serves: 4 Total time:
Tags: paleo, AIP, low FODMAP, pizza, flatbread, pesto, spinach pesto, AIP recipe, low fodmap recipe
*Cassava Flour is still newer to the market, in small doses, cassava/tapioca is low FODMAP-friendly. So keeping this to a serving size if practicing a LFM diet will be important.
**To make a gelatin egg: Add 1 Tbsp gelatin powder to a bowl and pour 1 Tbsp room temperature water. then whisk in 2 Tbsp very hot/boiling water rapidly until frothy (like egg whites!). Do this RIGHT before you’re about to use the egg or it will harden.
To enter for a chance to win a $25 gift card to UncommonGoods: Head over to Instagram to follow both mine and their accounts, tag a friend and voila – you’re entered!! GOOD LUCK!
*Must be 18 years or older to enter living in the United States.
And a special thanks to UncommonGoods for the partnership!
Hope you enjoy!
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This is such a delicious looking flat bread! I love the use of cassava flour, so unique. And love the spring toppings!
So beautiful and spring infused! And I love flatbread recipes that are easier to make than pizza dough. And that pan is super chic, functional!
Me too – all about those quick flat breads. And pizza stones are magic!! XO