Home > Recipes > Meal > Entrées > Paleo Spring Pesto Flatbread (AIP-friendly, low FODMAP friendly) & an UncommonGoods Giveaway

Paleo Spring Pesto Flatbread (AIP-friendly, low FODMAP friendly) & an UncommonGoods Giveaway

*Sponsored Post: All thoughts and opinions are my own*

Spring is blooming and I’m coming alive with these fresh ingredients and longer lasting light! YAY! My husband even planted my basil and herbs so that I can be pesto-ing it all season long. I’m also excited to be partnering up with UncommonGoods to giveaway a $25 gift card!

With Mother’s Day around the corner, I’m always on the hunt for unique gifts and what I love about these guys is that they have a focus on sustainability and bring together amazingly talented makers for a truly unique catalog of products. Of course, I’m partial to the Kitchen section and their Beauty & Wellness products too, but there’s a ton more to check out.

The Soapstone Pizza Pan caught my eye immediately as I’ve been dying for a pizza stone. My baking sheet just does not cut it like this does. It makes for a much more evenly cooked and crispier flatbread.

Recipe Notes:

*Cassava Flour is still newer to the market, in small doses, cassava/tapioca is low FODMAP-friendly. So keeping this to a serving size if practicing a LFM diet will be important.

**To make a gelatin egg: Add 1 Tbsp gelatin powder to a bowl and pour 1 Tbsp room temperature water. then whisk in 2 Tbsp very hot/boiling water rapidly until frothy (like egg whites!). Do this RIGHT before you’re about to use the egg or it will harden.

UncommonGoods Giveaway

To enter for a chance to win a $25 gift card to UncommonGoods: Head over to Instagram to follow both mine and their accounts, tag a friend and voila – you’re entered!! GOOD LUCK!

*Must be 18 years or older to enter living in the United States.

And a special thanks to UncommonGoods for the partnership!


Hope you enjoy!
Would love to have your feedback below and remember to follow me on
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Use #foodbymars to tag your FBM inspired creations! I’d love to see!



-Alison Marras
This post may contain affiliate links. Please read my disclosure policy.

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  1. This is such a delicious looking flat bread! I love the use of cassava flour, so unique. And love the spring toppings!

  2. So beautiful and spring infused! And I love flatbread recipes that are easier to make than pizza dough. And that pan is super chic, functional!

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