By: Alison Marras
August 2, 2016
(updated April 20, 2021)
Sometimes I need chocolate STAT. A craving hits and I want to know I have something homemade and delicious ready to go – just a LITTLE treat 🙂 And that’s where freezer fudge comes in. You may have seen this basic recipe around – it’s tried and true, stores and keeps well, it’s delicious and fudgey and so adaptable. I had to tell you about it <3
This dessert is:
What I love about this coconut oil fudge is the recipe is so easily adapted to anything you’d like to do with it! Leave out the extract for strait up chocolate fudge, use peanut butter instead of almond to make it PB cups, try shredded coconut on top or chopped hazelnuts… I CAN’T EVEN STOP – TOO MANY OPTIONS.
Okay, I’m stopping. You get the idea.
TIP: I highly recommend playing around with extracts… packs a flavorful punch and helps you forget needing too much sweetener (if any). Try this recipe without the sweetener like I did and see if you miss it!
P.S. If nut butter isn’t your thing… tahini or sunflower butter are good substitutes as well.
Hope you LOVE it!
Use #foodbymars to tag your FBM inspired creations! I’d love to see!
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