By: Alison Marras
July 7, 2015
(updated October 20, 2020)
I could eat guacamole on anything and everything, who’s with me? It’s addicting. My favorite is mango guacamole, something about that tanginess just does it for me, guys. Guacamole is also pretty simple to make, so this recipe’s measurements are pretty caveman style if I do say so myself. But I always make it this way, and it’s always gone in a matter of minutes, so there you have it, fail-proof, 5-ingredient guac with a tropical twist. Your summer table just got sassier. More time to spend with your guests and less time in the kitchen!
My most recent time making this was for a BBQ and I remember being concerned it would turn brown sitting out on the table but it didn’t last long enough for that so I can’t say I noticed!! Also, make sure you save a little bit of lime juice for right before you serve it – that helps keep the color in case your guests are late 😉 I also think my favorite tortilla chips are the Late July brand – super thin and crispy, not oily at all and no allergens like gluten or dairy! They’re also Non-GMO. OH AND… I topped the guac off with my salt from Ibiza that I picked up on my recent vacation!! Deeeelish 🙂
5-Ingredient Mango Guacamole Recipe: serves 2-4 / vegan// gluten-free
Use #foodbymars to tag your FBM inspired creations! I’d love to see!
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