Crispy Roasted Chicken Thighs

Crispy Chicken Thighs via Food by Mars (paleo, keto, AIP, Whole30)

Crispy Roasted Chicken Thighs are MY FAVORITE easy weeknight meal. Paired with some simple veggies and salad, and you’ve got a flavorful, easy (with minimal clean-up… yay) type o’ meal! This is a basic and essential one to add to your back pocket. Using a baking sheet with grates on top is how the chicken gets so crispy without any need for flour or baking soda/powder. The air in the oven circulates underneath so it doesn’t get soggy and the tin foil or parchment paper catches the juices so you have less to clean. Win-win.

Crispy Chicken Thighs via Food by Mars (paleo, keto, AIP, Whole30)

Crispy Roasted Chicken Thighs (Paleo, Whole30, AIP)

Crispy Roasted Chicken Thighs
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

One of my favorite go-to, no-fuss, delicious chicken recipes! It's gluten-free, paleo, AIP, Whole30 - you name it. Just chicken and your favorite spices.

Keyword: chicken, paleo
Servings: 4 people
Author: Alison Marras
Ingredients
  • 2 lbs chicken thighs (with skin)
  • sea salt
  • spices of choice (I love using rosemary and garlic powder)
Instructions
  1. Preheat oven to 400f degrees.

  2. Prep a baking sheet with tin foil or parchment paper (for easy clean-up) with a grate on top for crispy skin.

  3. Rinse the chicken thighs and pat them dry with a paper towel so they can get crispy.

  4. Season chicken thighs to taste on both sides. Tip: if you're using garlic or onion flakes for example (anything that can burn), sprinkle on the underside of the thighs.

  5. Place chicken thighs skin-side up on the grates and bake for 35-45 minutes. You don't need to flip chicken, they should be crispy when you remove! Serve.

Crispy Chicken Thighs via Food by Mars (paleo, keto, AIP, Whole30)

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Hope you enjoy!
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Use #foodbymars to tag your FBM inspired creations! I’d love to see!

**Alison

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Author: Alison Marras