Paleo Spring Pesto Flatbread (AIP-friendly, low FODMAP friendly) & an UncommonGoods Giveaway

*Sponsored Post: All thoughts and opinions are my own*

Spring is blooming and I’m coming alive with these fresh ingredients and longer lasting light! YAY! My husband even planted my basil and herbs so that I can be pesto-ing it all season long. I’m also excited to be partnering up with UncommonGoods to giveaway a $25 gift card!

With Mother’s Day around the corner, I’m always on the hunt for unique gifts and what I love about these guys is that they have a focus on sustainability and bring together amazingly talented makers for a truly unique catalog of products. Of course, I’m partial to the Kitchen section and their Beauty & Wellness products too, but there’s a ton more to check out.

The Soapstone Pizza Pan caught my eye immediately as I’ve been dying for a pizza stone. My baking sheet just does not cut it like this does. It makes for a much more evenly cooked and crispier flatbread.


Recipe Notes:

*Cassava Flour is still newer to the market, in small doses, cassava/tapioca is low FODMAP-friendly. So keeping this to a serving size if practicing a LFM diet will be important.

**To make a gelatin egg: Add 1 Tbsp gelatin powder to a bowl and pour 1 Tbsp room temperature water. then whisk in 2 Tbsp very hot/boiling water rapidly until frothy (like egg whites!). Do this RIGHT before you’re about to use the egg or it will harden.


UncommonGoods Giveaway

To enter for a chance to win a $25 gift card to UncommonGoods: Head over to Instagram to follow both mine and their accounts, tag a friend and voila – you’re entered!! GOOD LUCK!

*Must be 18 years or older to enter living in the United States.

And a special thanks to UncommonGoods for the partnership!


———————————————–

Hope you enjoy!
Would love to have your feedback below and remember to follow me on
Instagram, Bloglovin’, Twitter, Pinterest and Facebook for the latest and greatest.

Use #foodbymars to tag your FBM inspired creations! I’d love to see!

**Alison

———————————————–

0

Author: Alison Marras

Comments are closed.