Gluten-free | Vegan
Thanksgiving prep is in full swing since I’ve been working on my side recipes! This simple mashed potato recipe is not only perfect for guests but great to make in a pinch when you’re strapped for time as well. I love keeping the skins on the potatoes (since that’s where a lot of the nutrients are!), as long as they’re organic and scrubbed very well (with water and a brush for the best results. I use this one ). Coconut milk or creamy almond milk are my favorites for this, but it’s flexible with whatever you prefer to use.
I love eating this just with salt and pepper but when I have some mushrooms, I’ll saute them with butter, rosemary and a little splash of vegetable broth for a quick mushroom gravy and throw it on top of the potatoes. So many options, so I make it pretty often.. that and I just love my masher, wh
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