By: Alison Marras
December 15, 2014
(updated October 22, 2020)
COOKIE SEASON IS IN FULL SWING and this year I participated in the Great Food Blogger Cookie Swap! It’s a great cause for Cookies for Kids’ Cancer, by which great brands match donations for the cause. In the meantime, bloggers get to network and trade cookies! This is the recipe I developed which is a flourless chocolate hazelnut cookie. If you’ve made a flourless peanut butter cookie – this is an off-shoot to that using almond butter and cocoa powder. It’s really simple and versatile, oh and delicious. How could chocolate and hazelnut not be? I’ve also brought these on numerous potlucks this season and they are a crowd pleaser!
makes 1 dozen
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