August 31, 2015
(updated August 11, 2020)
I love using up ingredients at the end of the week and throwing it into an omelette or frittata for a quick and healthy, filling breakfast. It’s a great way to use up veggies while making your eggs more flavorful and packed with vitamins. I have been amping up my egg intake as recommended by my nutritionist for a boost with my skin and hair health because eggs are so great for that. So I’m finding more creative ways of making them… and frittatas might take a little bit longer than a quick scramble but these pillowy eggs are worth the wait!
Basil Zucchini Frittatas/serves 2//gluten-free
Use #foodbymars to tag your FBM inspired creations! I’d love to see!
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