Sweet Potato Cheese Sauce
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This easy coconut-free sauce is so creamy and dreamy! It's AIP, Paleo, and Whole30.
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"My son loved mac and cheese but he can’t have dairy. This recipe is a game changer for him. Thanks for sharing!"
ANGELA
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– 2 cups cooked and cooled white sweet potato (skin peeled off) – 1 cup+ water – 1/4 cup extra virgin olive oil
Ingredients
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– 1/4 cup nutritional yeast flakes – 1/2 juiced lemon or 2 tsp apple cider vinegar – 1/4 tsp sea salt – 1/2 tsp garlic powder
Ingredients
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Blend all ingredients in a high-speed blender until your sauce forms
1
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Add more water as needed to loosen and use in cooking
2
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Or store for up to 5-days in the fridge.
3
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Get the full recipe here
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For more delicious recipes visit
Food by Mars
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More Paleo recipes to try
Ahi Tuna Nicoise Salad
Quick Raspberry Chia Seed Jam
Classic Cashew Cheese Sauce