Everything Tahini Roasted Cauliflower (Paleo, Whole30)

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Cauliflower really takes the cake for being one of the most versatile veggies out there. It’s easy and packs a punch of flavor!

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"This recipe was absolutely phenomenal! We can’t wait to make it again!"

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– head of cauliflower – coconut oil – smooth tahini

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– coconut aminos – everything bagel mix

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Pre-heat oven to 350 degrees and line a baking sheet with parchment paper.

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Cut the head of cauliflower in half, and then into florets. Try to get pieces into uniform sizes so they cook evenly.

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Toss florets in melted coconut oil in a mixing bowl and pour onto baking sheet.

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Get the full recipe here!

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For more delicious recipes visit:

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Everything Tahini Roasted Cauliflower (Paleo, Whole30)

Cauliflower really takes the cake for being one of the most versatile veggies out there. It’s easy and packs a punch of flavor!

"This recipe was absolutely phenomenal! We can’t wait to make it again!"

KRISTEN WOOD

– head of cauliflower – coconut oil – smooth tahini

Ingredients

– coconut aminos – everything bagel mix

Ingredients

Pre-heat oven to 350 degrees and line a baking sheet with parchment paper.

1

Cut the head of cauliflower in half, and then into florets. Try to get pieces into uniform sizes so they cook evenly.

2

Toss florets in melted coconut oil in a mixing bowl and pour onto baking sheet.

3

Get the full recipe here!

For more delicious recipes visit:

Food by Mars

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Ahi Tuna Nicoise Salad

Quick Raspberry Chia Seed Jam

Classic Cashew Cheese Sauce