Baked Chicken Tenders With Peachy Dipping Sauce

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These tender but crispy baked chicken tenders will be a staple for you that everyone in the house can enjoy! Great for meal-prep or eating right out of the oven.

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"Loved how crispy these turned out! Will defiinitely be making again. 🙂"

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– skinless chicken tenders or breasts cut into strips – avocado or olive oil spray – cassava flour – shredded unsweetened coconut

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– full-fat coconut milk – lemon juice or apple cider vinegar

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Make the “buttermilk”, combine ingredients and let sit together for 10 minutes.

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Clean chicken breasts and cut into tender sizes.

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Make the buttermilk marinade by combining ingredients in a large bowl/dish to marinade the chicken in.

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Get the full recipe here!

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For more delicious recipes visit:

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Baked Chicken Tenders With Peachy Dipping Sauce

These tender but crispy baked chicken tenders will be a staple for you that everyone in the house can enjoy! Great for meal-prep or eating right out of the oven.

"Loved how crispy these turned out! Will defiinitely be making again. 🙂"

EMILY LIAO

– skinless chicken tenders or breasts cut into strips – avocado or olive oil spray – cassava flour – shredded unsweetened coconut

Ingredients

– full-fat coconut milk – lemon juice or apple cider vinegar

Ingredients

Make the “buttermilk”, combine ingredients and let sit together for 10 minutes.

1

Clean chicken breasts and cut into tender sizes.

2

Make the buttermilk marinade by combining ingredients in a large bowl/dish to marinade the chicken in.

3

Get the full recipe here!

For more delicious recipes visit:

Food by Mars

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