(Whole30, Paleo-,AIP-Friendly) Packed with protein and healthy fats, this fancy and yet simple salad will nourish you with all the textures and flavor it has to offer!
Pre-heat oven to 400f degrees and line a baking sheet with parchment paper. Using a mandolin-type slicer or your amazing knife skills... slice sweet potato thin and lightly toss with coconut oil.
Chop the ends off green beans and bring a small pot of water to boil, once boiling, add the green beans for approx. 3 minutes and remove. Add to cold water so they stop cooking and remain crisp. Set aside.