Ahi Tuna Nicoise Salad

(Whole30, Paleo-,AIP-Friendly) Packed with protein and healthy fats, this fancy and yet simple salad will nourish you with all the textures and flavor it has to offer!

"I made this twice already, simple healthy tastes great, keep them coming !"


SALAD – 4+ cups butter lettuce (or greens of choice) – 2 cans Safe Catch Ahi Tuna – 1 cup green beans  – 1/2 English cucumber, sliced thin


Make the dressing in a small mason jar, cover and shake - store in the fridge (you will have leftovers)


Pre-heat oven to 400f degrees and line a baking sheet with parchment paper. Using a mandolin-type slicer or your amazing knife skills... slice sweet potato thin  and lightly toss with coconut oil.


Chop the ends off green beans and bring a small pot of water to boil, once boiling, add the green beans for approx. 3 minutes and remove. Add to cold water so they stop cooking and remain crisp. Set aside.


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Food by Mars