Roasted Maduros (Sweet Plantains)
Get The Recipe
These Oven-Roasted Sweet Plantains (aka Maduros) are super simple to make and the perfect balance of savory and sweet.
Get The Recipe
"I have never tried making roasted plantains before and I’m so excited to discover this recipe so I can try them. Yum!"
WANDA
Get The Recipe
– Ripe plantains – Coconut oil – Sea salt to taste
Ingredients
Get The Recipe
Cut plantains in half lengthwise, remove skin and then cut into oblong chunks.
1
Get The Recipe
Lightly toss slices of very ripe plantain with coconut oil with a little sea salt and cover in a roasting pan with tin foil.
2
Get The Recipe
Cook low on 320 F degrees for approximately 20 minutes. Then, remove the cover (the plantains will be a little puffy and very soft).
3
Get The Recipe
Crank up the heat to 420 F degrees for 15 minutes or so, watch them and they’re done when you’re happy with the color! I like mine dark!
4
Get The Recipe
Get the recipe here!
Get The Recipe
For more delicious recipes visit:
Food by Mars
Swipe Up
More recipes to try:
Sweet Potato Hot Dog Buns
Everything Tahini Roasted Cauliflower
Classic Cashew Cheese Sauce