Quick Raspberry Chia Seed Jam

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This easy raspberry chia seed jam recipe is refined sugar-free, paleo, and mega tasty. It’s a great way to use up berries, fresh or frozen, and adaptable to any berries you’d like to use!

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"Nothing beats homemade jam! This chia seed raspberry jam tasted so good on fresh homemade bread!"

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– 1 cup raspberries – 1 Tbsp water (skip water if thawed frozen berries have a lot of liquid, use liquid instead)

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– 1 Tbsp chia seeds – 1 Tbsp raw honey

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Add all ingredients to food processor

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Pulse

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Store in fridge for at least 1 hour to set.

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Get the full recipe here

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Quick Raspberry Chia Seed Jam

This easy raspberry chia seed jam recipe is refined sugar-free, paleo, and mega tasty. It’s a great way to use up berries, fresh or frozen, and adaptable to any berries you’d like to use!

"Nothing beats homemade jam! This chia seed raspberry jam tasted so good on fresh homemade bread!"

EMILY

– 1 cup raspberries – 1 Tbsp water (skip water if thawed frozen berries have a lot of liquid, use liquid instead)

Ingredients

– 1 Tbsp chia seeds – 1 Tbsp raw honey

Ingredients

Add all ingredients to food processor

Pulse

Store in fridge for at least 1 hour to set.

Get the full recipe here

For more delicious recipes visit

Food by Mars

More Paleo recipes to try

Homemade Paleo Strawberry Jam

Classic Cashew Cheese Sauce

Sweet Potato Cheese Sauce