Life-Changing Iced Lavender London Fog Latte

Super refreshing, comforting and energizing – this Iced Lavender London Fog Latte Recipe will be your new favorite!

– Filtered Water – Culinary Lavender – Hot Water – Black Tea – Maple Syrup – Lavender Concentrate – Dairy-Free – Ice


Make Lavender Concentrate Add lavender to a large mason jar (1-1.5 quarts). Over top, pour cold water, mix and cover. Let sit at room temp. for 1 hour to infuse.


Strain the concentrate and store in a closed container in the fridge for up to 2-weeks.


Make Latte Let black or Earl grey tea steep for 5 mins in hot water and mix in sweetener to dissolve.


Add ice to a 2 large glasses, and add 1/3 cup mylk and lavender concentrate over top in each glass.


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Food by Mars