Homemade Paleo Strawberry Jam

This easy strawberry jam comes together in just minutes using gelatin powder and is naturally sweetened with ripe strawberries and raw honey! It's pectin-free, refined sugar-free, Paleo, and AIP-friendly.

"I made this homemade strawberry jam las week, and it was a hit! My kids loved it on biscuits and PBJ! Thanks for sharing."

KECHI

– 2 Tbsp lemon juice or orange juice – 1 3/4 tsp grass-fed gelatin powder – 1/4 cup raw honey or maple syrup

Ingredients

– 2 1/2 cups fresh organic strawberries, washed, hulled and chopped into small pieces  – pinch sea salt

Ingredients

In a small saucepan, stir together lemon juice and gelatin together. Let sit for 2 minutes so it can “bloom”.

1

Then, stir in honey, chopped strawberries, and a pinch of salt. Cook for 10-12 minutes while mixing/mashing with a wooden spoon.

2

Let sit and rest off the heat and with an emulsion blender or potato masher, pulse the mixture until no strawberry chunks remain.

3

Get the full recipe here

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Food by Mars

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