Easy AIP Banana Bread

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Naturally sweetened by extra-ripe bananas, a touch of maple syrup, and a pinch of coconut or maple sugar, this simple classic recipe uses a combination of Tigernut and tapioca flour for a perfectly moist tender crumb!

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This easy-to-make and super-moist Coconut-Free Banana Bread is incredibly delicious.

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– 3 very ripe bananas mashed – 2 tbsp maple syrup – 1 tsp vanilla extract alcohol-free for AIP – 1 tbsp apple cider vinegar

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Preheat oven to 350°F degrees. Grease and line a bread loaf pan with parchment paper and a bit of avocado oil.

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In a large mixing bowl, mash up the banana and add maple syrup, vanilla, and apple cider vinegar. Mix well. Stir thoroughly or add to a stand mixer.

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To another bowl, add the dry ingredients: the flours, baking soda, coconut sugar, sea salt, and cinnamon. Mix well until smooth and combined with no lumps.

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Get the full recipe here

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Easy AIP Banana Bread

Naturally sweetened by extra-ripe bananas, a touch of maple syrup, and a pinch of coconut or maple sugar, this simple classic recipe uses a combination of Tigernut and tapioca flour for a perfectly moist tender crumb!

This easy-to-make and super-moist Coconut-Free Banana Bread is incredibly delicious.

– 3 very ripe bananas mashed – 2 tbsp maple syrup – 1 tsp vanilla extract alcohol-free for AIP – 1 tbsp apple cider vinegar

Ingredients

Preheat oven to 350°F degrees. Grease and line a bread loaf pan with parchment paper and a bit of avocado oil.

In a large mixing bowl, mash up the banana and add maple syrup, vanilla, and apple cider vinegar. Mix well. Stir thoroughly or add to a stand mixer.

To another bowl, add the dry ingredients: the flours, baking soda, coconut sugar, sea salt, and cinnamon. Mix well until smooth and combined with no lumps.

Get the full recipe here

For more delicious recipes visit

Food by Mars

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