Easy AIP Banana Bread

Naturally sweetened by extra-ripe bananas, a touch of maple syrup, and a pinch of coconut or maple sugar, this simple classic recipe uses a combination of Tigernut and tapioca flour for a perfectly moist tender crumb!

This easy-to-make and super-moist Coconut-Free Banana Bread is incredibly delicious.

– 3 very ripe bananas mashed – 2 tbsp maple syrup – 1 tsp vanilla extract alcohol-free for AIP – 1 tbsp apple cider vinegar


Preheat oven to 350°F degrees. Grease and line a bread loaf pan with parchment paper and a bit of avocado oil.


In a large mixing bowl, mash up the banana and add maple syrup, vanilla, and apple cider vinegar. Mix well. Stir thoroughly or add to a stand mixer.


To another bowl, add the dry ingredients: the flours, baking soda, coconut sugar, sea salt, and cinnamon. Mix well until smooth and combined with no lumps.


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