Classic Cashew Cheese Sauce

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This vegan cheese sauce recipe is a staple in my fridge. It’s easy to make and even more delicious to eat!

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"I made this cashew sauce. What a creamy texture and a delicious taste it holds! Love it!"

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– 2 cups cashews soaked in water for at least 2 hours & drained – 1/2 cup water – 1/2 tsp garlic powder

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– 1 tsp salt – Juice of 1 lemon – 1 tsp nutritional yeast

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Combine all ingredients in a high-speed blender and mix until well-combined

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Add more water as needed to loosen

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Use or store for up to 5-days in the fridge.

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Get the full recipe here

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For more delicious recipes visit

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Classic Cashew Cheese Sauce

This vegan cheese sauce recipe is a staple in my fridge. It’s easy to make and even more delicious to eat!

"I made this cashew sauce. What a creamy texture and a delicious taste it holds! Love it!"

IRINA

– 2 cups cashews soaked in water for at least 2 hours & drained – 1/2 cup water – 1/2 tsp garlic powder

Ingredients

– 1 tsp salt – Juice of 1 lemon – 1 tsp nutritional yeast

Ingredients

Combine all ingredients in a high-speed blender and mix until well-combined

Add more water as needed to loosen

Use or store for up to 5-days in the fridge.

Get the full recipe here

For more delicious recipes visit

Food by Mars

More Paleo recipes to try

Homemade Paleo Strawberry Jam

Quick Raspberry Chia Seed Jam

Sweet Potato Cheese Sauce