Bacon-Wrapped Stuffed Pepper Poppers

This delicious appetizer has the best of everything... sweet AND savory! Wrapped in bacon, these sweet pepper poppers are stuffed with feta. Easy to make and fast off the plate.

"These stuffed pepper poppers were a hands-down winner at our family gathering. So darn good! This recipe’s a keeper."


– 12 mini Sweet Peppers mixed colors – ½ cup crumbled feta or non-dairy cheese like Kite Hill Ricotta – Pinch dried oregano


Preheat the oven to 400 degrees and prep a baking rack with tin foil or parchment paper to catch the cheese and bacon fat.


Add a baking rack on top and set aside.


With kitchen shears or a knife, cut a slit lengthwise in your peppers, you can optionally scoop some seeds out with your fingers but they’re not spicy and can stay if it’s too much trouble.


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Food by Mars