Bacon-Wrapped Stuffed Pepper Poppers

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This delicious appetizer has the best of everything... sweet AND savory! Wrapped in bacon, these sweet pepper poppers are stuffed with feta. Easy to make and fast off the plate.

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"These stuffed pepper poppers were a hands-down winner at our family gathering. So darn good! This recipe’s a keeper."

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– 12 mini Sweet Peppers mixed colors – ½ cup crumbled feta or non-dairy cheese like Kite Hill Ricotta – Pinch dried oregano

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Preheat the oven to 400 degrees and prep a baking rack with tin foil or parchment paper to catch the cheese and bacon fat.

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Add a baking rack on top and set aside.

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With kitchen shears or a knife, cut a slit lengthwise in your peppers, you can optionally scoop some seeds out with your fingers but they’re not spicy and can stay if it’s too much trouble.

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Get the full recipe here

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Bacon-Wrapped Stuffed Pepper Poppers

This delicious appetizer has the best of everything... sweet AND savory! Wrapped in bacon, these sweet pepper poppers are stuffed with feta. Easy to make and fast off the plate.

"These stuffed pepper poppers were a hands-down winner at our family gathering. So darn good! This recipe’s a keeper."

DENAY DEGUZMAN

– 12 mini Sweet Peppers mixed colors – ½ cup crumbled feta or non-dairy cheese like Kite Hill Ricotta – Pinch dried oregano

Ingredients

Preheat the oven to 400 degrees and prep a baking rack with tin foil or parchment paper to catch the cheese and bacon fat.

Add a baking rack on top and set aside.

With kitchen shears or a knife, cut a slit lengthwise in your peppers, you can optionally scoop some seeds out with your fingers but they’re not spicy and can stay if it’s too much trouble.

Get the full recipe here

For more delicious recipes visit

Food by Mars

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3-minute AIP English Muffin

Sweet Potato Cheese Sauce