20-Minute Egg Roll Skillet

This homemade Egg Roll Skillet recipe brings together everything you love about an egg roll in one convenient pan with no frying or fumbling over slippery, sticky egg roll wrappers in a fraction of the time. Plus, it’s Paleo-. Whole30, and AIP-friendly.

"This was a hit for dinner at my house.  What little was leftover made a great lunch the next day!" ANGELA

Ingredients – 2 tbsp extra virgin olive oil – 4 cups cauliflower rice  – Sea salt and pepper to taste  – 1 lb ground pork  – 1 tsp ground ginger – 1 tsp garlic powder

Ingredients – 12 oz. coleslaw mix with shredded cabbage and carrots  – 1/2 cup scallions roughly chopped – 1/4 tsp fish sauce  – 4-5 tbsp coconut aminos – 1 tbsp toasted sesame seed oil

Heat a large sauté pan and add a tablespoon of olive oil over medium heat. Saute cauliflower rice for 3-5 minutes until tender and season to taste with sea salt and pepper.

1

Transfer cooked cauliflower rice to serving plates or bowls.

2

Add another tablespoon of olive oil to the same pan, and add ground meat, ground ginger, and garlic powder, breaking up the meat with seasonings with a wooden spoon as it cooks.

3

Get the full recipe here

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Food by Mars

More Paleo recipes to try

Creamy Mushroom Soup with Bacon

Sesame Kabocha Squash Soup

Kale Apple Salad