Pumpkin Spice Turmeric Latte (Caffeine-free, Vegan, Dairy-free)
Love pumpkin spice? Try this Pumpkin Spice Turmeric Latte for anti-inflammatory benefits. It's Paleo, AIP, and Whole30-friendly. Get the PSL flavor you love junk-free!
Servings 1
Ingredients
- 3/4 cup non-dairy milk coconut, almond, etc.
- 3 tbsp pumpkin puree
- 1/2 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp coconut oil, melted
- 1/2 tsp vanilla extract (alcohol-free or omit for AIP)
- 1/4 tsp fresh grated ginger or 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg (omit for AIP)
- 1/4 tsp ground clove
- 1/8 tsp ground cardamom (omit for AIP)
- pinch of black pepper to activate tumeric (omit for AIP)
- optional: sweeteners like honey or maple syrup
- 1/4 cup full-fat coconut milk for topping
Instructions
- In a small saucepan or butter warmer, add all ingredients (except coconut milk for topping) and whisk over low heat.
- Mix it for approx. 5 minutes or so until well heated and somewhat combined (the puree should be dissolved, the spices will probably still be allover the place).
- Add mixture to a blender and blend on high until you have a thicker orange milk with spices combined well.
- Pour into your mug(s) and separately, steam coconut milk in a frother, using a hand-held frother, or you can heat it separately, rinse your blender and use that on high until you have a nice foam.
- Pour coconut milk on top of your pumpkin spice turmeric milk and add a little more cinnamon over top and serve!
Notes
For an alternative or shortcut to this recipe, check out Organifi Pumpkin Spice GOLD mix (limited edition) and use the promo code FOODBYMARS for 15% off.