Grain-free Strawberry Tigernut Muffins
Easy Grain-free Muffins made with Tigernut Flour and fresh strawberries are delicious and easy! This is a healthier for you treat with no sugar added and packed with goodness.(Paleo, Vegan, Refined sugar-free)
Servings 6
Ingredients
- 3/4 cup tigernut flour
- 1/4 cup almond meal
- 1 tbsp arrowroot powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp tahini or almond butter
- 1 flax egg or egg
- 1/4 cup coconut oil
- 1/2 tsp vanilla
- 1/4 cup non-dairy milk
- 1/2 tsp apple cider vinegar
- 1/2 cup sliced strawberries
Instructions
- Pre-heat oven to 350f degrees and add muffin liners to a muffin tin.
- Mix dry ingredients in a bowl: flours, baking soda and baking powder.
- In a separate bowl, mix the wet ingredients: tahini, flax egg/egg, coconut oil, vanilla, milk, and vinegar.
- Pour the wet mixture into the dry and using a hand or stand mixer, combine until the batter forms.
- Add sliced strawberries and with a spatula, carefully mix in.
- Scoop batter into the muffin tins and bake for 20-25 minutes until the center is cooked (check the middle with a toothpick). They should be golden brown on the outside.
Notes
A flax egg is 1 Tbsp ground flaxseed mixed with 3 Tbsp water, let sit to combine for 10 minutes in the fridge before using