Pre-heat oven to 350f degrees and line a baking sheet with parchment paper.
Cut the head of cauliflower in half, and then into florets. Try to get pieces into uniform sizes so they cook evenly.
Toss florets in melted coconut oil in a mixing bowl and pour onto baking sheet.
Season cauliflower with salt and pepper to taste and roast for approx. 30-40 minutes depending on when they are golden brown. Flip them half-way for even browning.
In the meantime, mix the sauce by combining tahini and coconut aminos, add to a mixing bowl and when cauliflower is ready, toss them in the sauce to evenly coat. Add more as needed.
Sprinkle Everything bagel mix over top and serve.
Notes
I like this Everything Bagel mix and Trader Joe's also sells their own brand. Optionally, you can make your own by combining garlic, onion flakes with poppy and sesame seeds.