This is an excellent meal prep recipe, as it stores well. I'll usually take 1lb. of ground meat to serve at least 4, and add chopped kale and cabbage (2 cups each) with sprinkles of herbs in the meat. Serve with some avocado!
1lbGround Meat of choicepick 1 or 2 to mix (turkey, pork, beef, chicken, etc.)
4cupsTwo veggies of choiceI have pictured: Kale & Purple Cabbage
Two herbs of choiceI love using Thyme and Rosemary with sea salt
Season meat with your choice of herbs and seasonings and mix with clean hands.
Heat a large sauté pan and add a Tbsp of olive oil over medium heat. Add your meat and break it up with a wooden spoon as it cooks.
Cook well until you don't see any more raw meat. Add your chopped veggies, stir around and cover for just a few minutes so the veggies get soft and wilt. (don't overcook veggies, especially if you're re-heating all week)
Season more to taste and serve and/or store in the fridge for up to a week.